#crispy dosa

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फाइबर युक्त सामग्री के साथ हल्के ग्लूटेन मुक्त नाश्ते के लिए इस क्रिस्पी इंस्टेंट ओट्स डोसा को आज़माएं

ए कुरकुरा डोसा किण्वन के बिना बनाया गया सुबह की व्यस्त खाना पकाने की दिनचर्या को पूरी तरह से बदल सकता है। इंस्टेंट ओट्स डोसा में पिसा हुआ ओट्स, चावल का आटा, दही और मसालों को मिलाकर एक हल्का और कुरकुरा नाश्ता बनाया जाता है जो संतुलित स्वाद और बनावट बनाए रखते हुए जल्दी पक जाता है। क्रिस्पी इंस्टेंट ओट्स डोसा (फ्रीपिक) यह डोसा दक्षिण भारतीय इंस्टेंट से प्रेरणा लेता है नाश्ते की रेसिपी जहां तेजी से…

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Red Rice Dosai

Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made from a blend of red rice, urad dal, and a hint of fenugreek, these dosai are a perfect fusion of flavor and…

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Watermelon Dosa

New Post has been published on https://hyderabadiruchulu.com/watermelon-dosa/

Watermelon Dosa

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Watermelon Dosa

Prep Time

30 mins

Cook Time

15 mins

Resting Time

4 hrs

  Welcome to Hyderabadi Ruchulu, where we explore the art of cooking! Today, we have a delightful recipe to share with you: Watermelon Dosa. While we often discard the white part of watermelon and enjoy only the red flesh, it's important to know that the white skin holds valuable nutrients that can greatly benefit our health. To create this delectable dosa, we'll combine the white part of the watermelon with rice, excluding lentils. Not only does this dosa taste amazing, but it also provides a rich source of vitamins and minerals. Let's get started with the preparation:

Course: Breakfast, Tiffin

Cuisine: Indian

Keyword: Crispy Dosa, Watermelon Dosa

Servings: 4 servings

Ingredients

1 cup Rice

2 tbsp Bengal gram

1/2 tsp Fenugreek seeds

Watermelon (white part only - diced)

2 small pieces Ginger

3 Green chilies

Instructions

Begin by washing the rice, bengal gram, and fenugreek seeds.

Soak them in water for a minimum of 3-4 hours, or you can leave them overnight.

If you prefer to minimize the watermelon flavor, remove the red pulp from the watermelon. Proceed to dice the white part of the watermelon.

In a mixing jar, add the soaked rice and bengal gram, along with the diced watermelon, ginger, and green chilies. Grind these ingredients into a smooth paste, adding water as needed.

Allow the batter to sit for at least 1 hour, allowing the flavors to meld.

Heat a pan and pour a ladleful of the batter onto the pan.

Spread the batter evenly and cook on high flame.

If desired, you can add a drizzle of oil or ghee for extra flavor.

Cook the dosa until it turns golden brown, then flip it to cook the other side.

After flipping, cook for another minute until both sides are thoroughly cooked.

Finally, serve the hot watermelon dosa with your choice of chutney or pickle.

By embracing the white part of the watermelon, we can enjoy a unique and nutritious twist to our traditional dosa recipe. We hope you relish every bite of this flavorful dish. Happy cooking!

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Crispy Rava Dosa | Bindu Recipes | மொறு மொறு ரவா தோசை| Onion Rava Dosa |...

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Crispy Wheat Flour Dosa | గోధుమ పిండి దోశలు అప్పటికప్పుడు వేసుకోండి | Wheat Flour Dosa in Telugu| Atta Dosa Recipe

New Post has been published on https://hyderabadiruchulu.com/crispy-wheat-flour-dosa/

Crispy Wheat Flour Dosa | గోధుమ పిండి దోశలు అప్పటికప్పుడు వేసుకోండి | Wheat Flour Dosa in Telugu| Atta Dosa Recipe

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Instant Crispy Wheat Flour Dosa

How to make Instant Crispy Wheat Flour Dosa at Home. Preparation of Wheat Flour Dosa. How to prepare Atta Dosa in telugu

Course Breakfast

Cuisine Indian

Keyword Crispy Dosa

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Ingredients

1 Cup Wheat Flour

2 tbsp Rice Flour

1/2 Cup Curd

1/2 tsp Pepper Powder

1/2 tsp Salt

Baking Soda

Recipe Notes

Instant Crispy Wheat Flour Dosa

Today lets see how to make instant wheat flour dosa

To a bowl, add 1 cup wheat flour, 2 tablespoons rice flour, 1/2 teaspoon salt, 1/2 teaspoon pepper powder, a pinch of baking soda and mix Here I added 1 glass water to 1/2 glass curd Add this to the flour and mix till dosa batter consistency is obtained Heat pan Here I used a non stick pan Pour the prepared wheat flour dosa batter on the pan First pour on the edge and then fill it in Spread some oil over it Cook on medium flame for 2-3 minutes and flip it Flip it again after 2-3 minutes and serve hot!

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Hotel Style Dosa Batter Recipe

New Post has been published on https://hyderabadiruchulu.com/dosa-batter/

Hotel Style Dosa Batter Recipe

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Hotel Style Dosa Batter Recipe

Dosa is the most popular and favourite breakfast of south India. Getting the Dosa Batter right is the key to making a perfect Dosa. Find the recipe for Dosa Batter here on our Hyderabadi Ruchulu channel for making a hotel style crispy and tasty dosa.

Ingredients

1 cup Black Gram

2 cups Rice

1/4 cup Bengal Gram

1/2 tsp Fenugreek Seeds

1/4 cup Flattened Rice

Recipe Notes

Let's see some tips and tricks to make hotel style dosa

Wash and soak 2 cups of rice.

Add 1/2 teaspoon fenugreek seeds.

For 2 cups rice- take 1 cup black gram

If you are using a grinder, 2 1/2 cups rice also could be used

To 1 cup black gram, add 1/4 cup bengal gram and wash 2-3 times

Add water and soak for 4-5 hours

Soaking the flattened rice for 10-15 minutes would be enough

Let's grind them now

To grinder, add a little water, soaked grams and grind

Mixie also could be used

Add rice only after the grams turn into a soft paste

Add flattened rice after adding rice

Cooked rice instead of flattened rice could be used

This batter could be used for upto 1 week if stored in fridge

Move the batter into a bowl

Leave some space for the batter to grow

Mix with hand once and let it ferment for 5-6 hours

Secure lid and store for fermentation for 5-6 hours

Open lid and mix again

Add salt only to the amount of batter being used or else the batter will spoil soon

Store the rest of the batter in an air tight container

To a bowl add required amount of batter, water if require, a pinch of salt

½ teaspoon sugar and mix

Heat a pan and pour dosa batter

Spread the dosa on pan

Add 1/2 teaspoon oil on the top and flip

Serve the Dosa with favorite chutney!

Find out more about Breakfast recipes on our channel Hyderabadi Ruchulu.