A tasty take on the classic bruschetta, this dish has seasoned chicken, cherry tomatoes, and tangy Caesar dressing on top of crispy bread slices.
Ingredients: 4 slices of crusty bread. 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon garlic powder. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/2 cup shredded Parmesan cheese. 1/4 cup Caesar dressing. Fresh basil leaves for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Add garlic powder, salt, and pepper to chicken breasts to season them. Put olive oil in a pan and heat it over medium-high heat. About 6 to 8 minutes on each side, cook the chicken breasts until they are golden brown and fully cooked. Take it out of the pan and let it rest. Cut the crusty bread into pieces and use olive oil to cover each one. Toast them in the oven for 5 to 7 minutes, until they are golden brown and crispy. Cut chicken breasts that are cooked into thin strips. Toast some bread and put chicken slices, cherry tomatoes, and shredded Parmesan cheese on top of it. Add fresh basil leaves on top of the bruschetta and drizzle with Caesar dressing. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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