These crispy tofu bites are the perfect vegan snack or appetizer for air fryer lovers. They're crunchy on the outside, tender on the inside, and packed with flavor from a savory-sweet marinade. Plus, they're quick and easy to make!
Ingredients: 1 block extra firm tofu, pressed and cubed. 2 tbsp cornstarch. 1 tbsp soy sauce. 1 tbsp maple syrup. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. Cooking spray or oil for spraying.
Instructions: Get the air fryer ready by heating it up to 400F 200C. Toss the tofu cubes with cornstarch in a bowl until they are well covered. Add the garlic powder, paprika, salt, and soy sauce to another bowl. Fold them together. To coat the tofu cubes, add them to the sauce mixture and toss them around. Spray a little cooking spray or oil on the air fryer basket. Put the tofu cubes in the air fryer basket so that they are all in one layer. Shake the basket every so often during the 12 to 15 minutes of cooking until the tofu is golden brown and crispy. Enjoy while hot!
Springfield Area Food Shelf