#crumble bars

[fullcravings]

Raspberry Cheesecake Crumble Bars

[brattylikestoeat]

[sweetoothgirl]

Caramel Apple Cheesecake Crumble Bars

[bakerstable]

Peach and Nutmeg Crumble Bars

[cakesonholiday]

Blueberry Oat Crumble Bars

[spicy-rocks]

Raspberry Crumble Bars

Y’all these SLAP 10/10

Alright here’s what you need!!

For the filling

12 oz bag of frozen raspberries

1/4 cup sugar

Juice of 1/2 of a lemon

1 TBS flour (can be gluten free!)

1/2 TBS cornstarch

For the Crust

1 1/2 cup flour (can be gluten free if 1 to 1)

1 1/2 cup rolled oats

1 cup brown sugar

1/2 Tsp baking powder

3/4 cup melted butter (can be vegan!)

Throw in like a 1/4 tsp of salt

Directions

Put the frozen raspberries in a lil strainer and run warm water over them for 1 minute. Leave to continue straining and thawing. If there is too much liquid, mash them up a little to help drain

While the raspberries are thawing, preheat to 350 F and mix the crust

On a greased 11x7 pan, put in most of the crust and squish it down. You’ll have a lot left over for the crumble!

Bake the crust for 12 minutes

While baking, mix together the ingredients for the filling

Once the crust is out, evenly spread the filling and sprinkle on as much crumble as you want

Bake for 20-25 minutes

Optional: mix together a little bit of powdered sugar, milk, and vanilla to make an icing and drizzle on top of baked bars

Enjoy!

I hope y’all enjoy these!!!

[veganfoodblog]

Rhubarb and Blueberry Crumble Bars

[woodandgrains]

apple crumb bars