Indulge in the delightful combination of creamy fudge and the crispy, honeycomb-centered Crunchie bars. This homemade fudge recipe is quick and easy to make, perfect for sweet celebrations or as a treat for yourself.
Ingredients: 2 cups of milk chocolate chips. 1 can 14 ounces of sweetened condensed milk. 1/4 cup of butter. 1 teaspoon of vanilla extract. 1 cup of crushed Crunchie bars about 5 bars. A pinch of salt.
Instructions: Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a microwave-safe bowl, combine the milk chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and well combined. Stir in the vanilla extract and a pinch of salt. Fold in the crushed Crunchie bars until evenly distributed in the fudge mixture. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Refrigerate for at least 2 hours or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares or bars. Enjoy your Homemade Crunchie Bars Fudge!
Prep Time: 15 minutes
Cook Time: 0 minutes
roberto stefani