#crunchybread

[yourfreecomedy]

This Italian dish, Tomato Panzanella Salad, is light and refreshing. It has ripe tomatoes, crunchy bread, fresh basil, and a zesty dressing. This is the best way to use up old bread and enjoy the taste of summer tomatoes.

Ingredients: 4 cups of stale bread cubes. 4 cups of ripe tomatoes, chopped. 1/2 cup of red onion, thinly sliced. 1/2 cup of cucumber, diced. 1/4 cup of fresh basil leaves, torn. 1/4 cup of extra-virgin olive oil. 2 tablespoons of red wine vinegar. 1 clove of garlic, minced. Salt and freshly ground black pepper to taste.

Instructions: Chopped tomatoes, red onion, cucumber, and torn basil leaves should all be put in a large bowl together with the stale bread cubes. Cut up the garlic, red wine vinegar, salt, and black pepper, and put them in a separate small bowl. Whisk them together to make the dressing. Add the dressing to the bread and tomato mix, and then toss to coat everything. Allow the bread to soak up the flavors for about 15 minutes. Make sure the dressing is spread out evenly by tossing the salad one more time before serving. Get your Tomato Panzanella Salad ready to eat and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Bitvise

[fyeahcakesandsweets]

It tastes great with the tangy capers, zesty lemon juice, and crunchy whole grain bread. The fresh lettuce, tomatoes, and red onions make it even better.

Ingredients: 1 can tuna, drained. 2 tablespoons mayonnaise. 1 tablespoon capers, chopped. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste. 4 slices whole grain bread. Lettuce leaves. Sliced tomatoes. Thinly sliced red onion.

Instructions: Put chopped capers, mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a bowl. Combine well. Toast the whole grain bread until it turns golden brown. Put the tuna mixture on two pieces of toast and spread it out evenly. Put lettuce leaves, tomato slices, and red onion slices on top of each one. To make sandwiches, put the rest of the toasted bread on top. Cut each sandwich in half across the middle, then serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

With Kitty In Mind

[chrisprynoski]

This Peach Panzanella is a delicious take on the traditional Panzanella salad. It has the sweetness of ripe peaches, the crunch of toasted bread, and the freshness of herbs. This salad is great for summer and is full of great flavors.

Ingredients: 4 cups of stale bread cubes. 4 ripe peaches, sliced. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1/4 cup fresh basil leaves, torn. 1/4 cup fresh mint leaves, torn. 1/3 cup extra virgin olive oil. 3 tablespoons red wine vinegar. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Spread the bread cubes on a baking sheet and toast in the oven until golden brown, about 10 minutes. Remove and let them cool. In a large bowl, combine the toasted bread cubes, sliced peaches, cherry tomatoes, red onion, basil, and mint. In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste. Pour the dressing over the salad and gently toss to combine. Allow the salad to sit for 15-20 minutes to let the flavors meld. Serve your Peach Panzanella Salad as a refreshing and flavorful side dish. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mostly Abstract

[nobleslytherin]

This Amazing Tuna Melt recipe makes a tasty meal by putting creamy tuna salad and melted cheddar cheese on crispy bread. It's great for a quick dinner or lunch!

Ingredients: 2 cans of tuna, drained. 1/2 cup mayonnaise. 1/4 cup diced red onion. 1/4 cup diced celery. 2 tablespoons chopped fresh parsley. 2 tablespoons lemon juice. Salt and pepper to taste. 4 slices of bread. 4 slices of cheddar cheese. Butter for spreading.

Instructions: Put mayonnaise, red onion, celery, parsley, lemon juice, salt, and pepper in a bowl and mix them all together. Each piece of bread should have butter on one side. Butter one side of two slices of bread and put a slice of cheese on it. Put an equal amount of the tuna mixture on top of each slice of cheese. Add another slice of bread on top of each, making sure the buttered side faces outward. Set a skillet on medium heat to warm it up. Put the sandwiches in the pan and cook for three to four minutes on each side, until they are golden brown. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 8 minutes

verbum dei

[kristysfoodandfitness]

North Middle School Theater

[foodchik]

Panzanela Salad!!! Sooo delicious! #homemade #tomatoes #cucumbers #freshbasil #crunchybread #balsamic #oliveoil #love #yum

[laura55simplethings]

📢 LISTO EL POLLO 😜 mejor dicho.... LISTO EL #PAN 🤗👌💪🏻✔ #bread #pane #pan #night #ilovecooking #yummy #delicious #crunchy #crunchybread #instavideo #igerspescara #igersabruzzo #italy #truecooks #healthfood #food #foodporn #Lauralifestyleitaly

[tstyledme]

Didn't expect this in Hawaii but there was amazing Vietnamese banh mi @ KCC farmers market this morning #sodelish #lovefarmersmarkets #streeteats #hawaiieats #banhmi #oahueats #foodie #kccfarmersmarket #diamondhead #hawaii #soyum #crunchybread (at KCC Farmers Market)