#crunchysushi

[websissy]

A delicious sushi roll featuring crispy tempura shrimp, creamy avocado, and crunchy cucumber, perfect for sushi lovers!

Ingredients: 6 sheets nori seaweed. 3 cups sushi rice. 12 large shrimp, peeled and deveined. 1 cup tempura batter mix. Oil for frying. 1 cucumber, julienned. 1 avocado, sliced. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Follow the directions on the package to make sushi rice. In the meantime, follow the directions on the package to make the tempura batter. Cover each shrimp in tempura batter, then fry them in hot oil until they are golden brown and crispy. Put away. Put a nori sheet on a sushi mat made of bamboo. Cover the nori with a thin layer of sushi rice, leaving a small edge at the top. Put the avocado, cucumber, and tempura shrimp along the edge of the rice at the bottom. Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge. With a sharp knife, cut the roll into small pieces that are easy to eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 30 minutes

Cook Time: 15 minutes

OS Turanj

[cheersclubmusic]

Crunchy Tempura Shrimp Sushi Roll - a dream come true for all sushi lovers.

Shrimp Tempura Roll

[elwulfie]

This crunchy take on the classic California roll is a great change of pace. The tempura flakes add extra texture and flavor.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1 avocado, sliced. 1 cucumber, julienned. 8 imitation crab sticks. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 cup tempura flakes. Soy sauce, for serving.

Instructions: Rinse sushi rice until water runs clear, then cook with water in a rice cooker. In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves. Transfer cooked rice to a large bowl and fold in the vinegar mixture. Let cool. Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a border. Arrange avocado slices, cucumber, and crab sticks in the center of the rice. Mix mayonnaise and Sriracha, then drizzle over the fillings. Sprinkle tempura flakes evenly over the fillings. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the roll into 8 pieces using a sharp knife, wiping clean between cuts. Serve with soy sauce for dipping.

Prep Time: 25 minutes

Cook Time: 20 minutes

moira

[ruxandramihailescu]

Best Sushi place in town! #wasabikassel #sushi #kassel #nightout #girlsjustwannahavefun #crunchysushi #greenteacheesecake #wasabilove #sake #foodstagram (hier: Wasabi Kassel)