Sunday Sides! It’s not a thing, just thought it would grab your attention 😁 So I roasted up a few veggies and now I’m calling them ZESTY ZA’ATAR ZINGERS. I’m sorry, I’ll stop now 😳 New potatoes, quartered | 2 large carrots, peeled and sliced on the diagonal | 1 medium onion, diced | 3 garlic cloves, whole | Brussel sprouts, trimmed and halved | 1 teaspoon za’atar | 1 teaspoon harissa | 1 teaspoon sumac | Salt and pepper to taste | Olive oil | 1/2 fresh lemon {Pre heat oven 400 degrees F Into a large bowl add carrots, potatoes, onion, and garlic, sprinkle spices over top, drizzle olive oil and mix . Pour veggies on to a parchment lined rimmed baking sheet and roast for 10 minutes. Remove from oven add prepared brussels sprouts, salt and pepper mix and back into the oven for 30 min. Remove after 15 min, stir and return to the overnight for the remaining 15 min or until fork tender. Remove from oven, squeeze 1/2 a lemon overtop mix and serve} #kitchenconfession #roastedveggies #rootvegetables #savoury #vegetarian #plantbased #foodwinewomen #thekitchen #torontolifestyle ##foodandwine #bonappetit #easyrecipe #foodphotography #f52gram #cuisineworld #wherewomencreate #realsimple #recipeshare #potato #brusselsprouts (at Toronto, Ontario) https://www.instagram.com/p/B69T8ljJCds/?igshid=1x2ygud7vuelm
