This Sunday, the Culinary Calendar is #coronavirusquarantining and today we’re highlighting the Indian spice mix, Garam Masala. I adore Indian food and wanted to make Chana Masalathis week as we self-isolate #alonetogether. This spice mix is not spicy at all, although “garam” in Hindi means “hot,” it does so in the Ayurvedic sense of the word “heating to the body.” You may reconize “masala” from…