#spice mix

[chasingrainbowsforever]

~ Dried Chilis and Star Anise ~

[punkbakerchristine]

Pork / beef spice mix: garlic powder, onion powder, ground mustard, smoked paprika, coriander seeds, minced onion, salt, and pepper 

Ranch spice mix: garlic powder, onion powder, dried parsley, dried dill, minced onion, salt, and pepper 

Taco spice mix: chili powder, cumin, paprika, garlic powder, onion powder, and ground black pepper 

All-purpose spice mix: smoked paprika, garlic powder, onion powder, dried parsley, salt, and pepper 

Mediterranean spice mix: dried oregano, dried basil, dried parsley, minced onion, cumin, coriander, chili powder, paprika, salt, and pepper 

Poultry spice mix: dried thyme, dried parsley, dried sage, dried rosemary, marjoram, nutmeg, and ground black pepper 

Basic barbecue dry rub: paprika, cayenne, thyme, chili powder, garlic powder, and brown sugar (optional)

Chili stew: garlic powder, cumin, oregano, chili powder, paprika, and cayenne (optional)

Cajun spice mix: cayenne, paprika, oregano, thyme, mustard, and smoked salt

Indian spice mix: turmeric, cumin, coriander, mustard, chili powder

Vietnamese spice mix: star anise, cinnamon, and then a combination of either or all garlic, ginger, lime, and mint

Italian spice mix: oregano, thyme, garlic powder, fresh rosemary, and fresh basil

Mexican spice mix: chili powder, cumin, oregano, cayenne, and then a combination of either or all fresh chili peppers and onion

British mixed spice: cinnamon, allspice, nutmeg, cloves, ginger, coriander, and ground mace

Jamaican mixed spice: pimento, dried orange peel, cinnamon, nutmeg, and anise powder 

Spanish mixed spice: paprika, cumin, coriander, saffron, oregano, garlic, and black pepper 

Herbs de Provençe mix: dried rosemary, fennel seed, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers, dried parsley, dried oregano, dried tarragon, and bay powder

Chinese five spice: Sichuan peppercorns, star anise, fennel, cinnamon, and cloves

[altraviolet]

heyy

all the best, hope your book arrives and that you eat yummy fulfilling food today

hi anon!

thank you!

I had chicken for breakfast 😄 I bake it with a spice mix that's soooo good! and I also had a sauce called honey dill, which a friend told me about. it's a sauce from Winnipeg, Canada! I'll put some recipes beneath the cut =)

Chicken spice mix

original found on thesaltymarshmallow.com

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons Italian seasoning

-> if you do not have Italian seasoning, you can mix 1.5 teaspoons herbs de provence with 1/2 teaspoon oregano

-> if you do not have Italian seasoning or herbs de provence, google their components and see what you can yolo from your spices

Mix all these spices together.

Pat your chicken dry, spread olive oil on both sides, then sprinkle this mixture on top and cook at 400F (205C) for 35min or until the meat is 165F (74C).

I modified the original recipe to have less salt and pepper because I found the original too salty and I don't super love pepper. But you can modify as you see fit =)

I usually make 2x this amount and save the extra so I don't have to mix it the next time.

Honey Dill

I used this recipe from Celebration Generation. It calls for a mild honey and since I only have a stronger flavored honey, I used a little less than the 1/3 cup called for.

I'll copy paste the original from CG here for ease:

Ingredients

⅔ Cup Mayonnaise

⅓ Cup Honey Liquid, not Whipped

1 tablespoon Dried Dill

Instructions

Mix together the mayonnaise and honey until smooth and well blended.

Crush the dried dill in your hand (to release more flavor), add to the mayo mixture, stir well.

Refrigerate for at least an hour to allow flavors to blend.

Now, if you'd like to min-max your sauce making and not touch food, you can do it in this order:

measure out the dill into a tupperware (or other container that comes with a top) and crush it against the bottom with a spoon. mix in the mayo. mix in the honey. cover and stick in the fridge. there, now you don't have to wash a bowl, just one spoon and your measuring cups xD

I really like this sauce! I'll def make it again in the future :) Gonna see how much mild honey costs at the store next time I go. Thanks, Winnipeg! 🇨🇦❤️ Thanks @pipermca for the rec!

[certifiedceliac]

Chocolate Spice (via BellyRumbles)

[simmeringstarfruit]

Fragrant Sautéed Mushrooms

Flavourful fragrant mushrooms topped with fresh herbs and a special Goron spice mix. Inspired by the fragrant mushroom sauté recipe from Zelda Tears of the Kingdom and Breath of the Wild. These sautéed mushrooms are a quick, easy side dish for any dinner!

These sweet and spicy mushrooms are easy to whip up in just half an hour! This recipe makes about 4 servings.

Ingredients

1 lb (5-6 cups) mushrooms, sliced – about 12 average size mushrooms

2-4 tbsp oil

1 tbsp nutritional yeast 

½ tbsp brown sugar

½ tbsp paprika

½ tbsp tomato powder (or substitute 1 tsp coriander)

1 tsp curry powder...

(continued in post)

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[foodffs]

Homemade Chili Powder

Follow for recipes

Is this how you roll?

[fieriframes]

[...pink salt yet again, ginger, mace, mustard powder, and dextrose. How far would we have to go to run from winter. We add the lean meat, and then our spice mix, and then we mix it for about two or three minutes.]

[urbantribalcooking]

Welcome Nieces and Nephews! In this video, we'll show you how to make your own Tuscan spice blend - the perfect addition to your Mediterranean cooking! This DIY spice blend is easy to make and allows you to control the quality and freshness of the ingredients. With this homemade seasoning blend, you can tailor the blend to your personal taste and create a flavorful blend that you can use to add depth and complexity to your cooking. Whether you're a fan of Italian seasoning or Mediterranean cooking, this homemade spice blend will become a go-to for your steamed vegetables.

Download the Printable Here : https://rebrand.ly/TuscanSeasoningBlend

Ingredients:

6 Tbsp dried basil

3 Tbsp sea salt flakes

2 Tbsp dried rosemary

2 Tbsp dried oregano marjoram

2 Tbsp dried thyme

1 Tbsp powdered garlic

2 Tbsp fennel seed

2 Tbsp ground black pepper

1 tsp dried chili flakes (optional)

Instructions:

In a large bowl, combine the dried basil, sea salt flakes, dried rosemary, dried oregano marjoram, dried thyme, powdered garlic, fennel seed, ground black pepper and dried chili flakes (if using).

Mix the ingredients together until well combined.

Transfer the blend to an airtight container and store it in a cool, dry place. Tips for using your Tuscan spice blend: Keep your Tuscan spice blend in an airtight container in a cool, dry place.

This will help preserve the flavors and prevent moisture from getting in.

To use the blend, simply sprinkle it on meats, poultry, fish, and vegetables before cooking, or add it to pasta dishes and soups for extra flavor.

If you prefer a milder flavor, use less of the red pepper flakes.

Don't forget to check the recipe in the video's description and print it for future use. Also, if you enjoyed this video, please hit that like button and subscribe to our channel to get more delicious recipes, cooking tips and homemade seasonings. Thanks for watching!

ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

Check out My channel here: http://www.youtube.com/@urbantribalcooking

Also, don't forget to subscribe!