#culinary disasters

[hyperfixpixistix]

Eggs are important guys :(

[rayrayhaywire]

I love the taste of marshmallows in hot chocolate but like if it's too hot the marshmallows melt too quickly and too much and create a whole ass new layer that just WON'T dissolve with the rest of the hot chocolate. But if I drink it before it melts entirely then the marshmallows brush against my lips whenever I tilt the glass to sip and it's GROSS. Now not only can't I properly enjoy the taste of marshmallows in my hot chocolate, but also I have to drink that extra layer by itself and it's WEIRD. MAKE IT STOP

[cynthiabertelsen]

Cake of Bitterness: Children Cooking

Batter beginning As the old adage goes, ” it takes the cake.” None of us likes to recall our culinary disasters, and each of us — no matter how good we may be as cooks — can claim at least one major culinary disaster to our credit. Julia had her broken omelette. With me, it was a cake. Every time I make a cake, I am reminded of my first “from-scratch” cake, in the days when Jiffy cake mixes were…

Cake of Bitterness: Children Cooking

[prairiechzhead]

Would You Eat This?

Would you eat this?

Watch this and tell me if you’d actually eat this. I have thoughts. Who hurt you, child?The reason why there are no leftovers is because this ends up in the trash. If your idea of “fine herbs” is parsley, you probably put raisins in your potato salad and don’t season your food. This looks like something I vomited up while I was going through morning sickness. Olive oil =/= olives. Why don’t…

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[prairiechzhead]

I Have Questions

Several questions. First, watch this video: https://www.tiktok.com/@flomocrafts/video/7106855147774545157?is_from_webapp=1&sender_device=pc&web_id=7103561597143369262 First, who hurt you? Second, why is your heavy cream so…chunky? Third, what type of syrup pairs the best with hamburger pancakes? Fourth, I’m still watching this because this is the culinary equivalent of a fiery train…

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[lilsnapdragonus]

Some newbie broke the robot coupe today in the kitchen. He was shredding cabbage for the tacos and there was an explosion of shredded cabbage throughout the entire kitchen. And guess who was put on babysit the newbies? Me. 🙄

[cyn-cedilla]

it is 11:40 PM and i am eating spicy hamburger in chicken broth

[frugalfood]

Culinary mishaps during no groceries month...

Well it's day 5 and I've had a few kitchen mis-haps this week already. The first salad I made was drizzled with stir fry oil instead of walnut oil because both bottles from the back are exactly the same. I plodded on, thinking it tasted revolting but Hubby barely noticed thankfully!! The next episode was last night's 'claflatti' because I picked up plain flour instead of self raising (tasted great though, if a little chewy in texture!). And today's disaster.... Don't defrost home made gnocchi before cooking them!! I ended up with doughy mush but I just dumped bits in boiling water and carried in regardless. They look horrific but they will taste ok, I'm sure. Wonder what I'm going to get wrong next????