The History and Tradition of Afternoon Tea
The tradition of afternoon tea started in the early 19th Century when the wealthy set felt they needed a ‘pick-me-up’ in the afternoon. This is not surprising because they typically ate just 2 meals a day; breakfast and dinner, so the skipping of that 3rd meal led to a mid afternoon slump hence the creation of afternoon tea.
Ingredients
1-16 ounce container pasteurized heavy cream
Instructions
Place a large heatproof bowl over a large saucepan of water (make sure the water is not touching the bottom of the bowl.
Add the cream to the bowl and bring the water to a simmer.
Using a candy thermometer, bring the temperature of the cream to 180 degrees F (82 degrees C) and maintain that temperature for 1 hour.
After 1 hour, turn off the heat and remove the bowl from the boiler.
FOR FULL RECIPE AND DIRECTIONS VISIT: Culinaryginger.com
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Clotted Cream for Afternoon Tea The History and Tradition of Afternoon Tea The tradition of afternoon tea started in the early 19th Century when the wealthy set felt they needed a ‘pick-me-up’ in the afternoon.