#culinary lab

[naomiknight-17]

So! This morning's culinary lab was basic knife skills and cutting techniques. Here'a what I presented for grading - and I got mostly good remarks (my onion brunoise should have been finer but ehhhhh)

Also if a chef ever asks me to julienne celery I may just punch him. It is like the worst

[lyulyulyulyu]

3D Food Printing Podcast Ch. 3 - 3DFP Roadtrip #3

3D Food Printing Podcast Ch. 3 – 3DFP Roadtrip #3

In Chapter 3 of the 3D Food Printing Podcast we go into our epic 3DFP Roadtrip #2.

It all started in a Camaro…. and ended in a Camaro as we went over 1000 miles in 24 hours while visiting with the movers and shakers in digitalcooking, including the Culinary Lab and PancakeBot.

You can subscribe or listen to the 3rd 3D Food Printing Podcast here:

iTunes: 3DFPod Chapter 3 – 3D Food Printing…

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[lyulyulyulyu]

3DIGITALCOOKS presents: 3D Food Printing Podcast Chapter 2!

3DIGITALCOOKS presents: 3D Food Printing Podcast Chapter 2!

In Chapter 2 of the 3D Food Printing Podcast Luis and I do a short wrap up of 2015.

Some of the topics discussed:

Crowdfunding successes in 3DFP like PancakeBot and the Bocusini

Culinary Lab opens

3D Chef’s collaborations

Luis’ life changing Autodesk AIR Residency at Pier 9

There was a lot that happened in 2015 and we covered most of it on 3DIGITALCOOKS.com so go ahead and hit the archivesof the…

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[lyulyulyulyu]

3D Food Printing at CES 2016

3D Food Printing at CES 2016

Sadly we’re not there in Vegas to see all the 3d food printing taking place at CES 2016 this time around…   We’ve just got to keep hitting F5 on the keyboard to our google search and checking the other sites to get some inside info.

One cool piece that we wanted to share is the piece on 3D Systems Culinary Lab from Kimberley Wang of BRIT + CO

Go check it out and tell’em we sent ya by clicking the…

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[lyulyulyulyu]

3D Food Printing Roadtrip: Inside 3DS Culinary Lab

3D Food Printing Roadtrip: Inside 3DS Culinary Lab

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[syalangtalaga-blog-blog]

Day 20: UGH! DONE!

Culinary: 8:30 - 11:30 - WOW! For the very first time, nasulit ang 3 hours sa laboratory. Sobrang nakaka-tense. Kasi di namin alam yung iluluto namin, kasi iisa lang yung may alam. At di pa nya napa-print yung procedures nun. Paano naman kami? :( Kami ang nagsilbi bilang dakilang taga-gawa ng utos. Kami yung gagawa sa utos na, "Paki-gan'to, Uy, eto hugasan pa, Uy paki-kuha." - YUY! Groupmate mo ko, di ako yaya.   Yan ang ayaw na ayaw ko sa lahat, yung inuutusan ako kahit alam naman nilang gawin. Diba nakaka-walang respeto? :(  Nagtataka pa yung Instructor namin kung bakit daw ibinibake yung Broccoli, eh dapat sinu-saute yun eh. Walang silbi kahit i-bake nya, walang kalasa lasa. Letche. Sana individual cooking na lang kesa group. :( Nakakawalang dangal!

"Roasted Chicken with Stuff"

[syalangtalaga-blog-blog]

Deboning A Chicken

Yan ang activity namin sa Culinary namin kanina, and ang demanding ng teacher namin, kasi kelangan bilhan pa namin sya ng sarili nyang chicken na i-dedebone. LETCHE SYA! Soooo, napabili naman ako ng chicken at ng boning knife. Socks! Nakakabanas. Pero buti na lang, bumili ako ng sarili kong knife, kasi mapurol yung knife na hiniram nila sa School. Haaaay

So ayon, dumating na yung oras na kinakatakutan naming lahat... Nagdemo yung Instructor namin ng 15 mins lang. So kaya sabi nya, 10 mins lang namin gagawin yung activity. Di kami, GRABE TALAGA SYA! HAHAHA. Tapos ayon na nga, na-extend naman ng 3 mins. ASA talaga. Naiiyak na ako kasi di ko matanggal yung Rib Cage, kasi naman mahirap, na-pressure ako. Kaya natanggal ko. Buti na lang. First time ko ring nasabihang "GOOD", na nagmula sa Instructor naming iyon. Grabe talaga. Nakakaiyak ung activity na yun.

WEW! Sana makapasa ako pati yung mga kasamahan kong mag-tetake two, kasi di nila natapos. :|