#culinary trend

[panda-yoo]

Convenience Meets Tradition: Unraveling the Phenomenon of Ready-Made Meals in China

The popularity of ready-made meals in China reflects changes in lifestyle dynamics favoring convenience and efficiency. This market has grown to a size of 419.6 billion yuan in 2022, a trend fueled by urbanization, dual-income families, and middle-class g

Hello dear readers! Today, I am excited to delve into a topic that has been cooking up a storm in China – the phenomenon of ready-made meals. As someone who has lived in the US and now residing in China, the contrasts and comparisons in food culture never cease to amaze me. And one aspect of this is the burgeoning market of ready-made meals. So, let’s slice and dice through this fascinating…

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[yimonyum]

Their efforts fit neatly into several culinary trends: working with traditional agricultural products, and embracing the once-rejected byproducts and odd bits of favored ingredients. Buttermilk even manages to represent both the American South and Scandinavia, two of the liveliest influences in food today.

Buttermilk is making a comeback, y'all. I want to try making biscuits with this amazingly sounding "buttermilk [with] pieces of butter floating in it." 

Buttermilk, Often Maligned, Begins to Get Its Due - NYTimes.com