Feb 8, 2018
The remainder of my meal @nahachicago went perfectly well together- light yet comforting and perfect for a cold and snowy day in the city: Trout with cippolini onion, butternut squash and potato; for dessert it was merengue with spun sugar (ask for it without the fruit since it does have alcohol in it and ask about the source of gelatin of desserts on the menu); the black tea was a perfect ending and a must-try if you’re there, as they have a long list of unique teas so I ordered one favored by the Queen because I was curious to try it and it didn’t disappoint. It was light yet earthy and brought to the table with your own steeping glass pot. #crw2018 #chicagoeats #midwesteats #culinarydelightschicago #lunchinchicago (at NAHA)