These adorable cupcakes are the perfect treat for any occasion. With rainbow sprinkles, mini chocolate chips, and a cherry on top, they're sure to bring smiles to everyone's faces. Whip up a batch of these cuties and share the joy!
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/4 cup rainbow sprinkles. 1/2 cup mini chocolate chips. 1/2 cup whipped cream. 12 maraschino cherries with stems. Cute cupcake liners.
Instructions: Turn on your oven and heat it up to 350F 180C. Add cute cupcake liners to the inside of a muffin tin. Whisk the flour, baking powder, and salt together in a bowl. In a different bowl, beat the sugar and softened butter together until the mixture is fluffy. After adding the vanilla extract, beat in the eggs one at a time. Slowly add the dry ingredients to the wet mixture, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Add the mini chocolate chips and rainbow sprinkles slowly. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. Put a swirl of whipped cream on top of each cupcake after it has cooled. On top of each swirl of whipped cream, put a maraschino cherry. Take your cute cupcakes out and enjoy them! Sweet Treats
Tamara Davey
