FOOD:SERVICE DESIGN_AHO2022S
Week 15:
Monday morning we met at Vega scene for the first day of final presentations. It was fun to see what our fellow students had developed. Bjørn had built up a sore throat and fever over the weekend, and we prayed that it would disappear hastily.
Tuesday was our day to present. Bjørn felt worse, but a handful painkillers worked a charm. Our presentation went well - the audience seemed enthusiastic and interested. The external examiner understood our service, and our 15 minute post presentation discussion was constructive for both parts. Bjørn celebrated by heading to bed, while Benjamin joined the class for a beer.
Wednesday through Thursday brought intensive work in InDesign, preparing the final report for submission. With our text being more or less finalized, “only” layout and formatting remained. This proved to be more than just final adjustments as we both value typographic precision. Benjamin leaving Friday for a trip to Sandefjord, gave us an earlier deadline. We worked our asses off, when the time closed in on midnight Thursday, the baseline grids started to float around on the screen. Three digit cups of coffee kept us alive. As the sun was rising we submitted two files - one for print and one for grading. We celebrated by heading down to the AHO pub for a glass of wine with our dear Anna and Maija who had finished their shift. We were done.
Everything must come to an end. The last week of the semester project was bittersweet. It felt good to deliver and present everything we had done for the last 15 weeks, but we are going to miss working with it. School is not completely done for the semester - a collective display of our projects will be held in the coming weeks. This will hopefully include new discussions and input on our service.
On that note, we wish to say thank you to all supervisors, interviewees, friends, family, co-students and car mechanics for making our 15 weeks unforgettable.
For our sake, Norwegian road travel is for ever changed.
Vrooooooom!






