Feb 10, 2023
Using your loaf
It has to be said, I’ve never really become accustomed to the luxury of fresh bread made only from wheat. It’s not that Shena and I don’t eat bread, but I suspect most comes from my patrons. Or rather from their cooks who will slip me the last third of a loaf with the comment, “It’ll toast well.” You can buy rolled oats far more economically that flour so we will regularly start the day with…
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