#daidzein

[bisrsrch]

The isoflavones market is expected to grow to $21.90 billion by 2021 at a CAGR of 13.7% from 2017 to 2021. Focus on Source Type, End Use Applications and Regions.

Protein malnutrition is a global issue at present, hence, there is an urgent need to explore a solution to the same. Consequently, several new products have emerged in the market, which act as potential alternatives to the conventionally consumed protein source, such as meat. Soyabean is one such alternative that is rich in isoflavones and provides numerous health benefits. As a result, the popularity and consumption of soyabean is growing at a rapid pace across the globe. At present, the U.S., Brazil and China are leading in the production of soybean, with the U.S. being the largest producer. The country produces over 50% of the world’s soybean and holds over 50% of the total soybean area globally.

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Soyabean is capable of supplying most of the nutrients and can clearly substitute meat, and to some extent, milk as well. For the past 20 years, a considerable amount of research has been done to know the health effects of soy consumption on an individual’s health. Initially, isoflavones were used in the animal feed industry but later due to their various health benefits it was realized that these products can also be used in the food industry. Isoflavones belong to the class of phytoestrogen. Phytoestrogen, as defined by the British Working Group on Phytoestrogens of the Committee of Toxicity of Chemicals in Food, Consumer Products and the Environment of the Food Standards Agency (FSA, 2003), is a plant substance or metabolite which includes biological responses in vertebrates and can moderate the actions of estrogens usually binding to estrogen receptors.

[qualityherb]

Soy Isoflavones #Soybean Extract 40% HPLC Germ or soy bean #Daidzin, #Daidzein, #Genistin, #Genistein, #Glycitin, #Glycitein www.qherb.net https://www.instagram.com/p/CFQoRx4BQ7F/?igshid=1ndgdr2hovr2u

[eleanorening-blog]

Global Daidzein Market Professional Survey Report 2018

The Global Daidzein Market Professional Survey Report 2018 is in-depth study of overall Daidzein market including introduction of product, definition, scope, Daidzein global sale, and forecast up to 2025.

The Daidzein industry report clarifies the past experience and trends, on the basis of these past experiences, it offers the future prediction considering other factors influencing the growth rate. This worldwide report offers the detailed analysis of the important factors such as market dynamics (DROT), PEST, and PORTER which assists the growth of the Daidzein Industry. These past experience and factors assist to build the strategy and future planning of Daidzein Market and hold a place in the competitive world.

This report is the extensive analysis of the Daidzein industry based on the primary and secondary in-depth research. The scope of the report includes the ‘global’ and ‘regional’ sale, product consumption in terms of ‘volume’ and ‘value’. The Daidzein market report offers a forecast of revenue, CAGR, and cumulative revenue. The gathered information about Daidzein global business is represented in the figures, tables, pie chart, and graphs.

The Daidzein industry Market report offers the competitive scenario in the Daidzein industry based on the type of product, applications, and the companies that are present in the Daidzein market, and covers the company profiles, their development policies, lined up products and recent launched along with the SWOT analysis of companies.

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This report studies the Daidzein market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the Daidzein market by product type and applications/end industries. The global Daidzein market is valued at 14.25 million USD in 2017 and is expected to reach 16.22 million USD by the end of 2025, growing at a CAGR of 1.63% between 2017 and 2025. The major players in global Daidzein market include ADM Frutarom Health Shaanxi Huike Xi'an Desheng yuan Jiangxi Shun Tiancheng Changzhou Longterm Shaanxi Green N&R Industries Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Daidzein in these regions, from 2013 to 2025 (forecast), covering North America Europe China Japan Southeast Asia India Rest of World On the basis of product, the Daidzein market is primarily split into Soybeans Source Chemical Synthesis Others On the basis on the end users/applications, this report covers Nutraceutical & Medicine Feed Additives Others Application

The study objectives of this report are:

To study and analyze the global Daidzein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.

To understand the structure of Daidzein market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Daidzein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Daidzein with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Daidzein submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

This research study focuses to product specifications, Daidzein cost specifications, production capacity, distributors list, Daidzein marketing channel, and detail analysis of the export/import of the product. The Daidzein research document also offers raw material suppliers, cost, and downstream consumer list.

All features mentioned above is included in the Daidzein Market Report 2018 which can offer solution to the difficulties to the prominent members of the Daidzein market.

Additionally, the important terminologies, government policies, and regulations related to Daidzein market product are added.

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[steveroser]

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[blogmeimeiliu]

The Chemical properties Daidzein

Name:daidzein EINECS:207-635-4 Molecular Formula:C15H10O4 CAS Registry Number:486-66-8 Synonyms:4',7-Dihydroxyisoflavone; Soybean Extract InChI:InChI=1/C15H10O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-8,16-17H Appearance:white to off-white crystalline powder Molecular Weight:254.24 Density:1.443 g/cm3 Boiling Point:512.8 °C at 760 mmHg Melting Point:315-323oC (dec.) Flash Point:201.2 °C Storage Temperature:2-8°C Refractive index:1.698 Solubility:insoluble Biological Activity:Analog of the phytoestrogen genistein (5,7-Dihydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one ).Blocks G 1 phase cell cycle progression and is an agonist at estrogen receptors. Stability:Stable under normal shipping and handling conditions. Usage:Inactive analog of Genistein (Cat. #G350000). Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting casein kinase II activity1. Daidzein has also been shown to inhibit the action of GABA on recombinant GABAA receptors2. uv max:25

[blogmeimeiliu]

Daidzein’s function

　　Daidzein is a phytochemical that is found in soybeans, peas, and other plants, such as kudzuand red clover. It is a polyphenol in a class of flavonoids known as isoflavones. Soy isoflavones have been widely studied for their effects on human health. These include antioxidant activity and protection against various types of cancer. 　　The major soy isoflavones include daidzein and genistein. These types of compounds have a structure similar to a mammalian estrogen. They also bind to estrogen receptors in animal and human cells. Thus, they are known as phytoestrogens, or estrogens from plants. They have been implicated as anticancer agents for hormone-based cancers, such as breast and prostate cancer. 　　Soybeans and soy products — such as soy flour, tofu, and soy milk — are major components of Asian diets. and soy flour, miso, and roasted soybeans are all good sources of isoflavones.There are also isoflavone supplements on the market containing significant amounts of daidzein and genistein, another anti-cancer phytoestrogen found in soy. 　　Daidzein has both weak estrogenic and weak anti-estrogenic effects. Daidzein has also antioxidant activity. Foti P. et al of the Department of Food Science and Microbiology (University of Milan) compared the antioxidant activity daidzein and genistein. antioxidant activity in primary and cancer lymphocytes. Their results showed that daidzein is just as effective as genistein in protecting cells against oxidative damage of DNA. The antioxidant activity of daidzein was measured at concentration which could be obtained by consumption of soy products. 　　The anti-estrogenic effect of daidzein may explain its anti-carcinogenic, anti-atherogenic and anti-osteoporotic activity. Epidemiological studies have long shown that people who consume a lot of soy have reduces incidences of prostate cancers. This benefit of soy could be explained by the anti-cancer and antioxidant activity of daidzein. 　　Constantinou AI et al (Department of Surgical Oncology, University of Illinois at Chicago) studied the effect of daidzein on the capacity of tomaxifen to prevent mammary tumours. They concluded that the combination of daidzein and tamoxifen produces increased protection against mammary carcinogenesis: tumour multiplicity was reduced by 76 percent and tumor incidence by 35 percent. 　　Daidzein seems to reduce the risk for osteoporosis. Studies have shown that daidzein stimulates the formation of osteoblasts, which are cells that produce bone mass. 　　There are also indications that daidzein may reduce the dependence on alcohol. Keung WM et al of the Center for Biochemical and Biophysical Sciences and Medicine, Harvard Medical School, Boston, showed that an extract of Radix Puerariae suppressed the free-choice ethanol intake of ethanol-preferring hamsters. The herb Radix Puerariae contains daidzein and is used in China as a traditional Chinese medicine for alcohol addiction and intoxication.