Enjoy the cozy tastes of fall with this pumpkin spice chai latte that is vegan. It's the perfect way to enjoy a fall drink without dairy because it's made with almond milk, real pumpkin puree, and warming spices.
Ingredients: 2 cups unsweetened almond milk. 2 chai tea bags. 1/2 cup pumpkin puree. 2 tablespoons maple syrup. 1 teaspoon pumpkin pie spice. 1 teaspoon vanilla extract.
Instructions: In a saucepan, heat almond milk until steaming but not boiling. Add chai tea bags and steep for 5 minutes. Remove tea bags and whisk in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Continue to heat until fully combined and hot. Pour into mugs and serve hot.
Prep Time: 5 minutes
Cook Time: 10 minutes
Eljire













