These 18 tasty dairy-free keto smoothies have less than 15 carbs each, so you can have them any time of the day as a healthy treat.
Ingredients: 1 cup unsweetened almond milk. 1/2 medium avocado, peeled and pitted. 1/4 cup coconut cream. 1 tablespoon chia seeds. 1/4 cup spinach leaves. 1/4 teaspoon vanilla extract. 1 tablespoon lemon juice. 1/2 cup frozen raspberries. 1 tablespoon almond butter. 1 tablespoon coconut oil. 1/2 cup unsweetened coconut milk. 1/4 cup frozen blueberries. 1/4 cup cauliflower florets. 1 tablespoon unsweetened cocoa powder. 1/4 cup brewed coffee, chilled. 1 tablespoon hemp hearts. 1/4 cup cucumber, peeled and chopped. 1/4 cup unsweetened hemp milk.
Instructions: In a blender, combine almond milk, avocado, coconut cream, chia seeds, spinach, vanilla extract, and lemon juice. Blend until smooth. Add frozen raspberries and blend until incorporated. Pour into a glass and serve. In a blender, combine almond milk, almond butter, coconut oil, coconut milk, and frozen blueberries. Blend until smooth. Add cauliflower florets and blend until incorporated. Pour into a glass and serve. In a blender, combine almond milk, spinach, cocoa powder, and brewed coffee. Blend until smooth. Add hemp hearts and blend until incorporated. Pour into a glass and serve. In a blender, combine coconut milk, cucumber, hemp milk, and spinach. Blend until smooth. Pour into a glass and serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
Rober Elee Chemistry
