for those savvy of dhalpuri and its makings, do you add yeast or baking powder usually?
im going to attempt another batch now that im ✨an unemployed bum✨ and i bought my dhal and scotch bonnet today, (i even bought bara mix im so happy i found it 🥰i havent had fresh bara in a hot minute)
but now im looking for a good recipe and i never added yeast before but ive tried different recipes inconsistently. i need to know if its better or not to use yeast instead of baking powder
















