Loaded Dhal Puri Roti (Vegan)
a comforting Caribbean-inspired dish: It starts with soft roti dough stuffed with dhal puri, a seasoned split pea mixture. The roti is then filled with a rich curry of chickpeas, potatoes, and spinach. Together, the tender filling and flaky bread create a deeply flavorful wrap that’s hearty and full of plant protein. This dish draws on Indian culinary roots and reflects the influence of Indian diaspora communities across Trinidad, Guyana, and Jamaica.











