#dampfnudeln

[morethansalad]

Vegan Dampfnudeln / Germknödel / Gefeklöße / German Steamed Dumplings

a typical Austrian/German dessert! 😋 Super soft and fluffy, crispy bottom, filled with a fruity jam (usually plum jam) and topped with a sweet vanilla sauce..ahhh!

RECIPE (5 dumplings each): Dough: -2 cups (250g) all purpose flour -2 Tsp instant yeast -2 Tbsp sugar -3 Tbsp melted vegan butter (or coconut oil) -1/2 Cup (125ml) lukewarm plant milk

Filling: -1 Tbsp jam for each bun

To steam: -1/3 Cup (80ml) water -2 Tbsp vegan butter -a pinch of salt

Vanilla sauce: -1/2 Cup (125ml) plant milk -1 Tsp instant vanilla pudding -1 Tbsp sugar

KNEAD the dough/REST 1h/SHAPE 5 buns/REST 10mins/FILL with jam/REST 10mins/STEAM in water-butter-salt mix for 20mins/HEAT UP all ingredients for the sauce until thickened

[selbstgemacht-derfoodblog]

Germknödel mit Vanillesoße – bestes Rezept

Klassische Germknödel mit Vanillesoße selber machen: Lockerer Hefeteig, fruchtige Füllung, cremige Soße mit unwiderstehlichem Mohntopping.

Luftige Germknödel aus fluffigem Hefeteig mit Zwetschgenkompott und selbstgemachter Vanillesoße: Mit unserem einfachen Rezept schmecken die locker-fruchtigen Dampfnudeln wie aus dem Urlaub in Österreich.

[ithinkwehitametaphor]

.Dampfnudeln.

[ramblebrambleamble]

Based on dampfnudeln recipe in that f*ck homophobic relatives recipe post, and internet recipes, and me doubling and ignoring recipes and just Making A Bread Thing. Making this mainly for me.

.

Dough Ingredients

1 and a 1/2 cups milk

3 teaspoons brown sugar

2 tablespoons yeast

60 grams of butter, melted

Sprinkling of salt

680 grams flour

100 grams sugar

2 large eggs

A few drops of vanilla essence

.

Measure out milk in measuring jug. Add brown sugar.

Microwave the milk until warm.

Sprinkle 2 tablespoons of yeast over the milk and mix it in with a teaspoon.

Set the milk aside.

Weigh out butter into a microwaveable mug and microwave until melted. Set aside.

Salt, flour, sugar into a large mixing bowl.

Make a hole/well in the flour and crack the eggs into it. Add a few drops of vanilla essence to it.

Milk should be foamy and ready now. Add to the flour.

Mix the stuff in the bowl roughly.

Add the butter to the bowl.

Knead until thoroughly mixed into a sticky dough. Cover with teatowel and plate and leave for 20 minutes.

Wash hands.

Oven to 200 C

1/2 cup milk, 60 grams butter, 30 grams sugar in the measuring jug. Microwave until butter melted, mix with spoon, put in bottom of oven dish. (Only deep ones. Don't use a shallow dish.)

Make handfuls of dough into balls and arrange in dish/es.

Cover dishes with tinfoil.

Put in oven for 20-25min.

Strong yeast flavor. Soft. Bottom where has been in the milk tastes Best. Cannot be bothered to make vanilla sauce, which sweet dampfnudeln are usually served with.

Do Not use a shallow dish. It will overflow and drip on the bottom of your oven and burn and make your house stink and you will have to clean it when the oven has cooled.

[vannimamibaking]

Dampfnudelns as the 41st bake from the 2016 Great British Bakeoff cookbook. The dough is simple to make. After the unusual cooking method, it has a unuique milky lemony flavor with a soft, but cooked through texture. The plum sauce is a bit tart, it compensates the dish very well with the vanilla sauce.

[septembergold]

[ithinkwehitametaphor]

[vegehana-food]

✿ Dampfnudeln | ダンプフヌーデル ・ドイツ人が愛してやまない国民的な食べ物「ダンプフヌーデル」。団子のようなふんわりとした姿が特徴的です。小麦粉、イースト、塩、バター、水、たまごや砂糖などを混ぜて団子状にして作られます。中にはプルーンムース（プルーンジャムのこと）が入っていて、けしの実シュガー、バニラソースをかけて食べます。噛めば噛むほど甘みが出るのでおやつにぴったりです。オイルやバター、塩を付けて料理としても食べる事ができます。パン屋さんや学校の近くのキヨスクでも販売されていて、ドイツの食生活に欠かせません。 ・ダンプフヌーデルは、牛乳と砂糖をいれたプライパンに生地を並べて、蓋をして蒸して作ります。なので、ダンプフヌーデルンの底にちょっと焦げ目が出来ます。