#dan charles

[wandanvision]

HOW IS DAN CHARLES, 1D’S #1 FAN, DOING

[fanmma]

Bellator 155: Carvalho vs. Manhoef

Bellator 155: Carvalho vs. Manhoef

Bellator 155: Carvalho vs. Manhoef Date: May 20, 2016 Venue: CenturyLink Arena(Boise, Idaho) Main Card (Spike® TV, 9pm et) Rafael Carvalho vs. Melvin Manhoef Pat Curran vs. Georgi Karakhanyan Dan Charles vs. Augusto Sakai Marloes Coenen vs. Alexis Dufresne Joey Beltran vs. Chase Gormley Prelims (MMAJunkie.com, 6:30pm et) Marcin Held vs. Dave Jansen Tyler Freeland vs. Joe Hamilton Veta Arteaga vs.…

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[wandanvision]

Dan Charles, One Directions Biggest Fan, should be making a video message when they perform on X Factor

[theanticool]

Dan Charles knocks Chase Gormley silly.

2nd round KO by Charles. Big win for him seeing as there's no one in the bellator HW division.

[fanmma]

Bellator® 143: Davis vs. Warren

Bellator® 143: Davis vs. Warren

Bellator® 143: Davis vs. Warren Date: September 25, 2015 Venue: State Farm Arena(Hidalgo, Texas) Main Card (Spike®, 9pm et) L.C. Davis vs. Joe Warren Joey Beltran vs. Kendall Grove Henry Corrales vs. Emmanuel Sanchez Vinicius Queiroz vs. Ewerton Teixeira Prelims (MMAjunkie, 6:30 pm et) Ryan Couture vs. Nick Gonzalez Dan Charles vs. Chase Gormley Shawn Bunch vs. Darrion Caldwell Gleristone Santos…

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[npr]

Nearly every plant that we now depend on for food — from wheat to beans to tomatoes — comes from ancestors that once grew wild on hills and in forests.

In most cases, we don't know who, exactly, tamed those plants. We don't know which inventive farmer, thousands of years ago, first selected seeds and planted them for food.

The blueberry, though, is different. We know exactly who brought it in from the wild, and where.

It happened in the pine barrens of New Jersey.

How New Jersey Tamed The Wild Blueberry For Global Production

Photo credit: Dan Charles/NPR

[npr]

But there's a flip side to the story of the yogurt boom. What about that other product made from fermented milk that had its boom from 1950 to 1975, and has been sliding into obscurity ever since?

Cottage cheese took off as a diet and health food in the 1950s.

It makes a cameo in the show Mad Men, that time capsule of the 1960s, as poor Betty Draper describes her last meal before going to the hospital to give birth: "Toast, cottage cheese, pineapple," she tells her unsympathetic nurse.

Cottage cheese peaked in the early 1970s, when the average American ate about 5 pounds of it per year, according to the U.S. Department of Agriculture. Richard Nixon apparently ate even more.

Since then, though, Americans have cut their cottage cheese consumption in half. For comparison, per capita consumption of yogurt has increased sevenfold over that time.

The Fall Of A Dairy Darling: How Cottage Cheese Got Eclipsed By Yogurt

Photo credit: iStockphoto  Chart source: USDA National Agricultural Statistics Service Chart credit: Eliza Barclay and Alyson Hurt/NPR

[npr]

It's just the smell of the fermented milk. It's tart, tangy tart. That's what yogurt should taste like.

Atanas Valev, of Trimona Yogurt, describes how the bacteria in yogurt can carry the taste and smell of his homeland, Bulgaria.