Roasted dandelion root tea is a great alternative to coffee. It tastes rich and earthy with a hint of bitterness. It's a vegan-friendly drink that can be drunk hot or cold. It's a soothing, caffeine-free choice for people who want to drink less coffee.
Ingredients: 4 tbsp roasted dandelion root. 4 cups water.
Instructions: Preheat your oven to 350F 175C. Spread the roasted dandelion root on a baking sheet. Roast the dandelion root in the oven for 20-25 minutes until it becomes dark and aromatic. Boil 4 cups of water in a saucepan. Add the roasted dandelion root to the boiling water. Reduce the heat and let it simmer for 10-15 minutes. Strain the tea into cups. Enjoy your homemade roasted dandelion root tea!
Prep Time: 5 minutes
Cook Time: 30 minutes
Flat Earth Weekend
