Indulge in the delightful combination of rich dark chocolate and sweet dried cherries in these chewy oatmeal cookies. Perfect for satisfying your cookie cravings!
Ingredients: 1 cup dark chocolate chips. 1/2 cup dried cherries, chopped. 1 1/2 cups rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the softened butter, white sugar, and brown sugar in a large bowl and mix them together until they are smooth and creamy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Slowly add the dry ingredients to the wet ones, mixing only until everything is just combined. Add the dark chocolate chips, chopped dried cherries, and rolled oats. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. Take the baking sheet out of the oven and place the cookies on it. Let them cool for a few minutes before moving them to a wire rack to finish cooling.
Prep Time: 15 minutes
Cook Time: 10-12
Madwaleni
