#darkchocolatedipped

[thetruebodyposi]

These peppermint Oreos that have been dipped in dark chocolate are a great treat for the holidays or any other time of the year. They're simple to make and great to share!

Ingredients: 1 package vegan Oreos. 1 cup vegan dark chocolate chips. 1/2 teaspoon peppermint extract. Crushed candy canes, for topping optional.

Instructions: Put parchment paper on the bottom of a baking sheet. In 30-second bursts, stir the dark chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Add the peppermint extract and mix it in. Cover every Oreo in the melted chocolate, then put them on the baking sheet that has been prepared. If you want, you can top each dipped Oreo with crushed candy canes. Put the chocolate in the fridge for about 30 minutes, or until it sets. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

ICESS 2018

[latrish]

These banana popsicles dipped in dark chocolate are a tasty treat that combines the naturally sweet bananas with the rich chocolate. Great for when you want something sweet on a hot day!

Ingredients: 4 ripe bananas. 200g dark chocolate. 50g chopped nuts optional. Popsicle sticks.

Instructions: Peel bananas and cut them in half. Insert a popsicle stick into each banana half and freeze them for at least 2 hours. Melt dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Dip each frozen banana half into the melted chocolate, ensuring it's fully coated. If desired, roll the chocolate-coated banana in chopped nuts before the chocolate sets. Place the coated bananas on a baking sheet lined with parchment paper and freeze until the chocolate hardens, about 30 minutes. Once hardened, serve immediately or store in the freezer in an airtight container.

Prep Time: 15 minutes

Cook Time: 0 minutes

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