These peppermint Oreos that have been dipped in dark chocolate are a great treat for the holidays or any other time of the year. They're simple to make and great to share!
Ingredients: 1 package vegan Oreos. 1 cup vegan dark chocolate chips. 1/2 teaspoon peppermint extract. Crushed candy canes, for topping optional.
Instructions: Put parchment paper on the bottom of a baking sheet. In 30-second bursts, stir the dark chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Add the peppermint extract and mix it in. Cover every Oreo in the melted chocolate, then put them on the baking sheet that has been prepared. If you want, you can top each dipped Oreo with crushed candy canes. Put the chocolate in the fridge for about 30 minutes, or until it sets. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
ICESS 2018
