Khajoor Ka Halwa
Cuisine: Asian Type: Dessert Ingredients s. no Ingredient Quantity 1 Fresh Dates (khajoor) ½ kg 2 Milk 1.5 liters 3 Sugar 1 cup 4 Chana Daal 250 grams 5 Clarified Butter /Ghee 250 grams 6 Cardamom Powder (ilaichi) 2 teaspoon 7 Almonds & Pistachious For garnish Procedure for preparing Khajoor Ka Halwa: Wash the dates and let them soak in water for 30 minutes. After soaking, remove the seeds…
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