Solo en Oaxaca & An Adventure in Mezcal y Mole Pairing
I’ve been sauntering and strolling through Oaxaca for the past week. Already in Mexico for 10 days prior (exploring bustling Mexico City, aka CDMX), I landed in Oaxaca and immediately felt the absence of my friends in CDMX. With an Airbnb booked for 2 weeks, I panicked - was this going to be a lonesome trip as opposed to the refreshing reset I had hoped for?
Truth be told, the first two days it was a little lonely. Though my Airbnb was clean and comfortable, it was in a Spanish-style hacienda which meant almost no sunlight filtering through. And in the interest of eco-friendliness, all the lights were harsh fluorescent - not an inviting place to read a book with a nightcap.
Thus began my frantic attempts to pay for friends - aka sign up for a bunch of classes and tours. And as luck would have it, I made friends the old-fashioned way - free. But wait ‘til I get there.
The first class I took was literally the least conducive to meeting people - but that was all due to timing and luck-of-the-draw. I took my first Airbnb experience - a mezcal and mole pairing class. Much like the Wine Bootcamp classes I was taking in NYC, this was a pairing of yet another alcoholic beverage with a complementary food (I’m noticing a trend here in what I like to do...). The experience and pairing was originally created by Daniel, a sommelier, though my experience was led by Marcelo. Marcelo was an absolute pleasure and had such knowledge about mezcal. He spent the ENTIRE session telling me about the various mezcals and moles, and about the agave plants associated with each mezcal as well. Why ENTIRE, you ask? Because I was the only person there. So alas, as wonderful as the class was, it was not a date the town opportunity. I’m sure under different circumstances and popular class times my impression would have been different. I mean who doesn’t get chattier and friendlier after a few shots of mezcal? I can only imagine the missed opportunity.
That being said, Marcelo was extremely kind and friendly, and we bonded over shared personal histories in Turkey (my family is Turkish and he spent a year abroad in Ankara). He gave me a few local recommendations for food in Oaxaca (Empenadas del Carmen - I’m coming for you soon).
As you can see from the photo - there were 7 moles we tried. Did you even know there are 7 types of mole?? I’ve always been a fan of mole negro, but I also found myself drawn to mole coloradito and almendrado - they have a very similar deep umami flavor to them. My least favorite was the amarillo, which Marcelo said is a very popular mole flavor to hate. I hear the mole amarillo served at empanadas del carmen is delicious though, so I’m going to keep an open mind.
Thanks to Marcelo for providing me an amazing intro into the diversity of mezcals and moles in Oaxaca, and for some company for a few hours on my first Oaxacan day! You can find out more info about the Airbnb Experience here:
Mezcal and Mole
What was my next attempt at finding friends through bribery? I’ll tell you next time.












