Easter Sunday Dinner
Coquille St Jacques, leg of lamb roasted with red wine and rosemary, dauphinoise potatoes and green beans, blue cheese and biscuits served with plenty of red wine.

seen from Sweden
seen from Russia
seen from United States
seen from United States
seen from Netherlands
seen from United States
seen from China
seen from Russia
seen from United States

seen from Germany
seen from Russia

seen from Germany
seen from United States
seen from Russia
seen from United States

seen from United States
seen from Yemen

seen from Brazil

seen from Australia

seen from Australia
Easter Sunday Dinner
Coquille St Jacques, leg of lamb roasted with red wine and rosemary, dauphinoise potatoes and green beans, blue cheese and biscuits served with plenty of red wine.
Easter weekend dinners
Good Friday - Ribeye steak
Easter Saturday - Barbecued Beef burger, pulled pork, fried onions, sliced cheese, New York style sausage
Easter Sunday - Panfried Lamb steak, dauphinois potatoes with garlic and mint green beans
Peppered ribeye steak with a shallot and red wine sauce, dauphinois and buttered green beans. 24/11/2017
2024 Tournament Dinners:
16/03/2024
Fra 🇫🇷 33 v 31 Eng 🏴
French onion soup with cheese croutons, coq au vin with dauphinois potatoes and green beans, profiteroles, Langres and Roquefort cheeses and biscuits.
Chicken pie, dauphinois potatoes, mixed cabbage, broad beans…..Prosecco…..
Michael Caines Roast Pork Loin With Cider Sauce & Gratin Dauphinois Potatoes
Michael Caines Roast Pork Loin With Cider Sauce & Gratin Dauphinois Potatoes
Prep time; 2 hours 30 minutes
Serves 4
Ingredients
1.5 kg loin of pork
Sea salt
Ground white pepper
1-2 tblsp groundnut oil
Cider sauce
20ml groundnut oil
1kg pork bones (ask your butcher), chopped small
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 Leek chopped
1 celery stick, chopped
2 garlic cloves, peeled and crushed
1 bay leaf
2 thyme sprigs
2 sage sprigs
1…
View On WordPress