INVITED // Our feast at @davidsmasterpotwa in Victoria Park. Menu on last two pics. Picked the “pork bone soup” and “golden pickled soup” options as I can’t do “mala” which is numbing spiciness. Also tried their vegan tomato soup base which was really nice. Soup bases were rich with depth and flavoursome. Love how there’s a lot of fresh meat options for the MaLaTang - especially love the coriander beef, braised pork trotters, and eel ball for the ingredients. Love the addition of crunchy chickpeas on top of the MaLaTang - this added crunch was delicious. For sides we had the yummy pork trotter soup, crispy prawn spring rolls (love the jicama filling that reminds me of the Nyonya ‘Jiu Hu Char’ dish) and jiggly steam egg. Also tried their special spicy duck blood with intestine - I washed off the mala bits and loved the intestine (soft and fresh). For desserts we had the fried pumpkin pie with red bean filling and glutinous donuts with brown sugar. This malatang franchise which is related to Wu Ming Hotpot will be opening this weekend with lots of promotions - 50% off the bill and free hotpot for the year for the first 25 customers in line - check out their Instagram page for more deets. Thanks so much Sean, Yen and the team for your hospitality and invitation. 🫶❤️ #Invited #DavidsMasterPot #MaLaTang #Perth #PerthMalaTang #PerthChinese #PerthFood #PerthFoodReview #PFR_Chinese #PFR_DavidsMasterPot (at Victoria Park, Western Australia) https://www.instagram.com/p/CpAVnVWP60E/?igshid=NGJjMDIxMWI=