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Bunsik
I’m a sucker for fried chicken. It is not something that wanes day to day, is dependent on the temperature or the weather. It is always a deep yearning in my soul. That is, as long as I haven’t just eaten too much of it. This is Bunsick, a Korean fried chicken place. That is a dangerous thing. For fried chicken lovers like me. I might get fat(er). The problem is that during my time in the…
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Rice cakes, seaweed, hard boiled egg, chili flakes, hoisin, oyster sauce, chicken stock, raw sugar
