Nov 24, 2022
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a sign.
editing. cookbook. Italian Cookies. debora smail © 2017
Gathered a sample collection of my photography for a potential new, upscale Italian restaurant. Projected to open, end of year, in Houston Texas.
2023 ©️ debora smail
silhouetted brown pelicans roosting / Galveston / pier 19 bonus bird - double crested cormorant.
Chef Brandi Key’s Coconut Tuna Aguachile yellowfin tuna seasoned with red onion, serrano pepper, lime, cilantro with ginger-coconut broth & crispy shrimp chips. From the RAW BAR at DAILY GATHER, Houston Texas (800 Sorella CT., STE. 940)
debora smail
What a great piece on Marcia Smart and her new book “Dinner Is Done”, in the Houston Chronicle, written by the one & only Greg Morago!
You can find it at the link here - https://www.houstonchronicle.com/food-culture/article/Marcia-Smart-Houston-cookbook-17653913.php, The article has three recipes from the book! Collard Greens and Brussels Sprout Salad, Harissa Beef Stew and Red Snapper Roasted w/ Italian Salsa Verde.
Makes a great gift for your home chef! Please note, if you order 4 copies from smartinthekitchenschool.com you’ll get a 5th free!
PLUS a selection of Marcia’s favorite ‘go-to’ cocktails! Just in time for the holidays.
Now scheduling studio projects for October - through - December 2017! www.DeboraSmail.com
Having wrapped up the photography for Paul Petronella's (Paulie's Restaurant) highly anticipated 20th Year Anniversary Cookbook earlier this summer, it is always intriguing to see the photography intertwined in the layout of the book! All your favorite recipes from Paulie's will be within the binding of this book, PLUS some of his personal family favorites. Available late 2017, just in time for your seasonal gift giving! Featuring Camerata at Paulie's and Paulie's Cookies. 2017 © debora smail