#decorollcake

[chw131]

Repost @cupcakeproject - I just followed @yuni_sweets after a huge debate (with myself) about which of her posts to share with you. So talented! This is her blueberry deco roll cake filled with blueberry . . . . My partner @grillinfools and I are bringing back our wildly popular FREE webinar on massive Instagram growth. Click the link in my profile for more details and to sign up! . . . #blueberry #decorollcake #rollcake #purple #homemade #cotta #food_of_our_world #lin_stagrammer #wp_deli_japan #ブルーベリー #デコロールケーキ #紫 #父の日 #手作りおやつ #ムース #ブルベリー好きにはたまらない🤣 #娘にはもちろん不評😭 #生地にシワ寄ってるし

[lei-capri]

Exciting shooting for our new project @patocapri_rolls . . . Homemade Cake by me , Handmade fondant dolls by @sooyookim . . . . #foodart #art #fondantcake #homemade #homebaker #homebaked #originalart #foodart #foodgram #leicapri #sweets #japanesestyle #japanart #ロールケーキ #rollcake #decorollcake #decorate

[kigukawaii]

Super easy Japanese Cake Roll instructions|DIY ~旦_(^O^ )

Follow Kigu Kawaii for more cute stuff! or you can visit our site www.kigukawaii.com

[stuffkristenlikes]

LAST ONE before summer school 😭. This one is for @engrimes 🙎🏻💁#homemade #rollcake #decorollcake #rilakkuma 🐻

[kucingmasukrumahsakit]

First try making Deco Roll Cake. Failed Pac-Man.

Here's the recipe.

Ingredients:

X = Egg yolk batter

1 egg yolk

35 grams white sugar

45 ml vegetable oil (a. 20 ml; b. 25 ml)

60 ml water

vanilla extract

80 grams Flour

X = 1+2+3a -> beat until white

X = X+4+3b+5 -> beat

X = X+6 -> beat

Y = Pattern

1/2 tsp flour for each color (it depends on how many colors you want)

food coloring 

1 egg white -> beat (soft peak)

corn starch

1 tsp(X) for each color

AY = 3+4 -> beat (stiff peak)

BY = 5+1+2 -> stir

Y = AY(2 tbs) + BY

Make the pattern(Y) as you like on parchment paper -> bake for +/- 30 second on 170 celcius degree.

Z = Base batter

4 eggs -> beat (soft peak)

30 grams white sugar

1 tsp corn starch

Z = 1+2 -> beat (stiff peak)

Z = Z+3 -> beat (firm)

X = X + 1/3(3Z) -> pour to the cake pan -> bake for +/- 14 minutes on 170 celcius degree.

For the filling, I just used whipped cream. 

p.s = maybe there is some incorrect usage of math symbol or formula. Just correct me if I wrong :)