Celebrate Diwali joyfully with Vijay Dairy's sweet delights! From traditional mithai to irresistible sweets, we bring the perfect sweetness
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Celebrate Diwali joyfully with Vijay Dairy's sweet delights! From traditional mithai to irresistible sweets, we bring the perfect sweetness
Diwali Festival: Where Lights, Love, and Sweets Illuminate Hearts
Diwali, the Festival of Lights, is a time when every corner of India shimmers with a warm, radiant glow. Homes are adorned with vibrant decorations, streets are illuminated by thousands of lamps, and hearts resonate with joy and anticipation. But in the midst of all the festivities, there’s something truly special about Diwali – the importance of sweets, not just as culinary delights but as…
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I chose to make Bottle gourd halwa for Diwali sweets and snacks recipe’s theme of this month, which is also known as Surakkai halwa (Tamil) or Dudhi/lauki halwa (Hindi). Here comes my Kitchen secret, where I contemplate with my leftovers and recreate it as a new dish. It can be a fusion or completely a novel recipe. Don’t forget to visit my kitchen secret page for incredible and innovative recipes with leftovers. I made an Instant, No Cooking Chocolate Roll with this leftover halwa. Intrigued…😋😋
I chose to make Bottle gourd halwa for Diwali sweets and snacks recipe’s theme of this month, which is also known as Surakkai halwa (Tamil) or Dudhi/lauki halwa (Hindi). This halwa will be slightly crunchy, mildly sweet and pleasingly colored, and garnished. This recipe calls for simple ingredients and preparation as well. Unlike other recipes, my mother’s bottle gourd halwa recipe excludes milk. If you wish to transform this recipe to a vegan or lacto-free diet, substitute ghee with coconut oil. If your child is a finicky and fussy eater, who doesn’t include vegetables in their diet, this halwa is a windfall. Undoubtedly, who’s going to fuss about having a delicacy like this…😋🧡💛❤. I made an Instant, No Cooking Chocolate Roll with this leftover halwa. Intrigued…😋😋,
Deepavali Okkarai | Ukkarai
The traditional Deepavali Okkarai | Ukkarai prepared with channa dal, moong dal and jaggery. #diwali
An authentic and a traditional Deepavali recipe – Okkarai prepared with channa dal, moong dal, jaggery, and ghee. It is like the sweet version of paruppu usili without any veggies. Read through the post and you will know why I call this as sweet paruppu usili. Check out the detailed stepwise okkarai recipe here. (more…)
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Microwave Ricotta Cheese Sandesh | Instant Ricotta Cheese Sondesh
Easy Peasy Microwave Ricotta Cheese Sandesh | Instant Ricotta Cheese Sondesh #diwali #recipe
Diwali Special Sweet Recipe – A delicious Bengali Sweet Sondesh or Sandesh prepared with Ricotta cheese in the microwave with the delicate flavors of rose syrup. For the people outside India, Diwali is just another working day. Not everyone has the luxury to take off. But at the same time, we don’t want to miss the celebrations, fun and of course food. If you are looking for a quick yet delicious…
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Mysore Pak - Diwali Sweets is freshly cooked on Wow Yummy..! by lathakesav
Try Mysore Pak - Diwali Sweets served at http://wowyummy.com/mysore-pak-diwali-sweets/ and post your valuable comments there...
Mysore Pak - Diwali Sweets
Diwali means celebration, new clothes, crackers and most important of all… SWEETS. Mysore pak is a famous South Indian sweet that one can find in most homes for Diwali. Mysore pak is a sweet made with bengal gram flour, sugar and lots of ghee. My mother prepares this Mysore Pak every year during Diwali. My mom’s Mysore pak will be crispy and light. But now we prefer eating soft Mysore paks as we get in the famous sweet shops. To obtain soft mysore pak, we have to add more ghee and remove the mixture from flame before it gets too thick. Here is a step-by-step procedure to make soft and tasty Mysore pak.
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Mini Jangiri - Diwali Sweets is freshly cooked on Wow Yummy..! by lathakesav
Try Mini Jangiri - Diwali Sweets served at http://wowyummy.com/mini-jangiri-diwali-sweets/ and post your valuable comments there...
Mini Jangiri - Diwali Sweets
Jangiri is a sweet made from urad dal and sugar syrup. Jangiri is a common and a popular sweet of the South Indians. Many think that Jangiris are difficult to be made at home. But these Mini Jangiris are easy and simple. So why dont you try making it this Diwali and surprise your family and friends. With the step by step procedure and pictures, you will find it so easy and simple.
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