Padnoongo (Deep-Fried Dough Stick) with Sweetened Condensed Milk | Eating ASMR No Talking
Padnoongo (Thai: ปาท่องโก๋) is a deep-fried dough stick commonly eaten in Thailand. It’s one of the most popular street food in Thailand that’s often sold in the morning with soy milk (Thai: น้ำเต้าหู้) for breakfast.
Padnoongo is occasionally dipped into sweetened condensed milk or Thai pandan custard (Thai: สังขยาใบเตย). It can also added as an accompaniment for rice congee (Thai: โจ๊ก).
In China, it is called Youtiao. Youtiao may be known elsewhere as Chinese doughnut, Chinese cruller, Chinese fried churro, Chinese breadstick, Chinese oil stick, and fried breadstick. In Philippines, it is called Shakoy or Bicho/Bicho-Bicho. In Singapore, Indonesia and Malaysia, it is called Cakwe, Cakoi, You Char Kway, Kueh, Kuay.
Course: Breakfast Cuisine: Thai Type: Doughnut Place of Origin: China Main Ingredients: All Purpose Flour, Sugar, Yeast, Baking Soda, Milk Powder, Salt, Water, White Sesame Seeds, Vegetable oil, Oil for frying.
Padnoongo Nutrition Information
Nutrition Facts 3 servings per container
Serving Size 16g Calories 69 Amount Per Serving% Daily Value * Total Fat 3.8g 6% Amount Per Serving% Daily Value * Total Carbohydrate 7.2g 3% Protein 1.2g 3% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sweetened Condensed Milk Nutrition Information
Nutrition Facts 1 servings per container
Serving Size 20g Calories 70 Amount Per Serving% Daily Value * Total Fat 2g 4% Sodium 15mg 1% Amount Per Serving% Daily Value * Total Carbohydrate 12g 4% Sugars 11g Protein 1g 2% Vitamin A 10% Calcium 4% Vitamin D 4% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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