The Honey Mustard Glazed Carrots from Sonia are a great side dish because they are sweet and sour at the same time. The honey mustard glaze turns into a beautiful caramel in the oven, making these carrots taste so good you can't stop eating them. This recipe is easy, good for you, and will taste great!
Ingredients: 1 pound carrots, peeled and sliced into sticks. 2 tablespoons olive oil. 2 tablespoons honey. 2 tablespoons Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Turn on your oven and heat it up to 425F 220C. Mix the honey, Dijon mustard, salt, and pepper in a bowl with a whisk. Put the carrot sticks on a baking sheet that has parchment paper on it. Pour the honey mustard mix over the carrots and toss them around to cover them all. On the baking sheet, arrange the carrots in a single layer. Put the carrots in an oven that has already been heated and roast them for 20 to 25 minutes, stirring them once halfway through. Take it out of the oven and add fresh parsley on top before serving. Have fun with your tasty Honey Mustard Glazed Carrots!
Prep Time: 10 minutes
Cook Time: 25 minutes
Algebra Elisara
