Dec 16, 2017
Roasted mashed cauliflower.
RECIPE: https://www.saltandlavender.com/roasted-mashed-cauliflower/
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Roasted mashed cauliflower.
RECIPE: https://www.saltandlavender.com/roasted-mashed-cauliflower/
These Keto Garlic Parmesan Roasted Brussels Sprouts are a delicious and flavorful side dish perfect for any holiday gathering. The combination of garlic and Parmesan cheese adds a savory punch to the tender Brussels sprouts, making them irresistible even to non-vegetable lovers. Plus, they're gluten-free and low-carb, fitting seamlessly into a keto lifestyle.
Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tbsp olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper, to taste.
Instructions: Preheat oven to 400F 200C. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated. Spread Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until Brussels sprouts are tender and lightly browned, stirring halfway through. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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