#deliciouscrust

[stephanie-stone]

This Pizza Tart with Parmesan Crust and Pepperoni and Sausage is a tasty change from regular pizza. The pepperoni, sausage, and vegetables taste great on their own, but the buttery Parmesan crust makes them even better. It's great for a dinner with family or a casual get-together with friends.

Ingredients: 1 1/2 cups grated Parmesan cheese. 1 1/2 cups all-purpose flour. 1/2 cup cold unsalted butter cubed. 1/4 cup ice water. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup cooked sausage crumbled. 1/4 cup sliced black olives. 1/4 cup sliced green bell pepper. 1/4 cup sliced red onion. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a food processor, pulse together Parmesan cheese and flour until well combined. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 375F 190C. Roll out the chilled dough on a floured surface to fit a tart pan. Spread pizza sauce evenly over the crust. Sprinkle mozzarella cheese over the sauce. Top with pepperoni, sausage, black olives, bell pepper, and red onion. Sprinkle dried oregano, garlic powder, salt, and pepper on top. Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing. Serve hot and enjoy!

Prep Time: 45 minutes

Cook Time: 30 minutes

Stroud Steampunk Weekend

[kategeckos]

Indulge in the irresistible goodness of a homemade pizza baked in a brownie pan. The crust is crispy, the cheese is gooey, and the toppings are flavorful. This recipe includes a quick homemade pizza sauce for that extra touch of freshness and flavor.

Ingredients: 1 package pizza dough. 1 cup homemade pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced black olives. 1/2 cup sliced green bell pepper. 1/2 cup sliced red onion. 1/2 cup sliced mushrooms. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon crushed red pepper flakes. Salt and black pepper to taste. Olive oil for greasing the pan.

Instructions: Turn on your oven and heat it up to 425F 220C. Put olive oil in a brownie pan to grease it. Spread out the pizza dough in the pan by pressing it into the bottom. Use your own pizza sauce to cover the dough. Spread the shredded mozzarella cheese out over the sauce in an even layer. You can choose to add the black olives, green bell pepper, red onion, mushrooms, and pepperoni slices. Add salt, black pepper, crushed red pepper flakes, garlic powder, and dried oregano to taste. Place the pizza in an oven that has already been heated up. Bake for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly and a little browned. When you take it out of the oven, let it cool for a minute or two. Then cut it up and serve. Enjoy your tasty brownie pan pizza that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

Barb Desjardins

[akharding91]

Beer battered fish is a classic seafood dish that's crispy on the outside and tender on the inside. This recipe from Immaculate Bites ensures a perfect golden crust with a flavorful beer-infused batter. It's quick and easy to make, making it a perfect choice for a delicious weeknight dinner or a weekend treat.

Ingredients: 4 fillets of firm white fish such as cod or haddock. 1 cup all-purpose flour. 1 teaspoon baking powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup beer lager or ale. Oil for frying.

Instructions: In a bowl, whisk together flour, baking powder, salt, and black pepper. Slowly pour in beer, whisking until the batter is smooth and thick. Let the batter rest for 10-15 minutes. Heat oil in a deep fryer or skillet to 350F 175C. Dip each fish fillet into the batter, coating it completely. Carefully place battered fillets into the hot oil, frying 3-4 minutes per side until golden brown and crispy. Remove fish from oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Eastern Elementary School

[shinshinhye]

This recipe for Southwest Smoked Turkey adds big flavors to a traditional holiday dish. Chili powder, cumin, and other spices give the turkey a delicious crust while it smokes slowly until it's juicy and perfect. Great for giving your Thanksgiving or Christmas dinner a spicy kick!

Ingredients: 1 whole turkey 12-14 lbs. 1/4 cup olive oil. 2 tablespoons chili powder. 2 tablespoons cumin. 2 tablespoons paprika. 2 tablespoons garlic powder. 2 tablespoons onion powder. 2 tablespoons brown sugar. 2 tablespoons salt. 1 tablespoon black pepper. 1 tablespoon cayenne pepper. 1 tablespoon dried oregano. 1 tablespoon dried thyme.

Instructions: Mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper, dried oregano, and dried thyme in a bowl to create a spice rub. Remove giblets from turkey and pat dry with paper towels. Rub spice mixture all over the turkey, making sure to coat it evenly. Preheat smoker to 250F 120C using your choice of wood chips, such as hickory or mesquite. Place the turkey on the smoker rack breast side up and smoke for about 30 minutes per pound, or until the internal temperature reaches 165F 74C in the thickest part of the thigh. Once done, remove the turkey from the smoker and let it rest for 15-20 minutes before carving.

Prep Time: 20 minutes

Cook Time: 4-5 hours

Patipradzia

[karin-hoshikawa]

Indulge in the rich flavors of a perfectly smoked BBQ brisket with this easy recipe. The blend of spices creates a mouthwatering crust, while the slow smoking process ensures a tender and flavorful meat.

Ingredients: 1 whole beef brisket 10-12 lbs. 1/4 cup coarse salt. 1/4 cup black pepper. 1/4 cup paprika. 1/4 cup brown sugar. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon cayenne pepper. Wood chips for smoking.

Instructions: Trim excess fat from the brisket, leaving a thin layer for flavor. In a bowl, mix salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the rub. Generously coat the brisket with the rub, covering all sides. Let it marinate in the refrigerator for at least 4 hours or overnight. Prepare your smoker with wood chips hickory or mesquite work well and preheat it to 225F 107C. Place the brisket on the smoker grates, fat side up, and smoke for 1.5 hours per pound of meat. Maintain a consistent temperature and add wood chips as needed to keep the smoke flowing. Once the internal temperature reaches 195F 90C, wrap the brisket in foil and let it rest for 30 minutes. Slice against the grain and serve with your favorite BBQ sauce.

Prep Time: 20 minutes

Cook Time: 12 minutes

Mrs Blalocks Library