Classic Snickerdoodles Cookies are a timeless treat loved by all. These soft, chewy cookies are rolled in cinnamon sugar, giving them their signature flavor and appearance. Perfect for any occasion, these cookies are sure to delight both kids and adults alike.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 1/2 cups granulated sugar. 2 large eggs. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 3 tablespoons granulated sugar for rolling. 1 tablespoon ground cinnamon for rolling.
Instructions: Preheat your oven to 375F 190C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. In a small bowl, combine the 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon for rolling the dough. Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated. Place the coated dough balls on the prepared baking sheets, leaving enough space between them to allow for spreading. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Classic Snickerdoodles Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
rossie priory cricket club