#deliciousjam

[macadelicmixtape]

Peach Butter Jam is a delightful spread with the natural sweetness of ripe peaches and a hint of warm spices. It's perfect for breakfast or as a sweet addition to your favorite recipes.

Ingredients: 10 ripe peaches, peeled, pitted, and chopped. 1 cup granulated sugar. 1/2 cup brown sugar. 1 lemon, juiced and zested. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.

Instructions: The chopped peaches, brown sugar, and granulated sugar should all be combined in a big pot. Add the ground nutmeg, ground cinnamon, and lemon zest and stir. Stirring occasionally, cook the mixture over low heat for one to one and a half hours, or until it thickens and takes on the consistency of jam. Take it off the heat and allow it to cool a little. Make sure there is a 1/4-inch headspace at the top of each jar when transferring the peach butter into sterilized jars. To guarantee appropriate preservation, seal the jars and process in a water bath for ten to fifteen minutes. Before storing the jars in a cool, dark location, let them cool completely. Savor your homemade peach butter jam as a condiment or on toast or biscuits!

Prep Time: 30 minutes

Cook Time: 90 minutes

LGBTQ Oosterpark

[circusceal]

Quick and delicious raspberry jam toast recipe. Perfect for a busy morning or a satisfying snack.

Jam Recipe - Small Batch Raspberry Jam on Toast

[fruitloopsims]

Savor the delicious combination of sweet and tangy homemade mixed berry jam. This jam works well as a topping for sweets or as a spread for toast or muffins.

Ingredients: 4 cups mixed berries strawberries, blueberries, raspberries. 2 cups granulated sugar. 1 lemon, juiced.

Instructions: Wash and prepare the mixed berries by removing any stems or hulls. In a large saucepan, combine the mixed berries, granulated sugar, and lemon juice. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Stir frequently to prevent sticking or burning. Reduce the heat to a simmer and continue cooking for about 20-25 minutes, or until the jam thickens and reaches the desired consistency. You can test the consistency by placing a small amount of jam on a cold plate and checking if it sets. Remove the saucepan from heat and let the jam cool for a few minutes. Pour the hot jam into sterilized jars, leaving a little space at the top to allow for expansion during cooling. Seal the jars tightly with lids and let them cool to room temperature. Once the jars are cool, store them in the refrigerator. The jam will continue to thicken as it cools.

Prep Time: 15 minutes

Cook Time: 25 minutes

the commentators club

[amatteroftiming]

A delightful European-style strawberry jam that captures the essence of fresh strawberries with a hint of lemon zest. Perfect for spreading on breakfast pastries or as a sweet topping for desserts.

Ingredients: 2 pounds fresh strawberries, hulled and halved. 2 1/2 cups granulated sugar. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1/4 teaspoon butter optional.

Instructions: Scrub, pit, and cut the strawberries in half. Put the strawberries and sugar in a big mixing bowl. Mix everything together. Stirring periodically, let the strawberries and sugar mixture macerate for approximately one hour. Transfer the mixture to a large pot with a heavy bottom after an hour. Stir in the butter if using, lemon zest, and lemon juice. Bring the mixture to a boil while stirring continuously over medium-high heat. After lowering the heat to medium-low, simmer the mixture for 20 to 30 minutes, stirring frequently, or until it thickens and takes on the consistency of jam. To check if the jam is ready, put a small amount on a plate that has been chilled and see if it sets. When the jam is done, take it off the heat and allow it to cool a little. Leaving a quarter of an inch of headspace, carefully pour the hot jam into sterilized jars. Put the lids on the jars firmly. Let the jars cool until they reach room temperature. You should hear the lids pop as the jam cools, signifying a good seal. After opening, place the strawberry jam in the refrigerator and store it somewhere cool and dark. It will continue for a few months. Savor your homemade strawberry jam prepared in the European style with bread, pastries, or as a delectable condiment!

Prep Time: 15 minutes

Cook Time: 30 minutes

My Small Bathroom Looks Luxurious

[homebrewlesbian]

A simple and delicious recipe for making your own damson jam. Perfect for spreading on toast or using in desserts.

Ingredients: 1 kg fresh damsons. 800g granulated sugar. 150ml water. 1 lemon juice and zest.

Instructions: Wash and pit the damsons, removing any stems or leaves. Place the damsons and water in a large pot, and simmer gently for 15 minutes until the fruit softens. Add the sugar and lemon juice and zest to the pot, stirring well. Bring the mixture to a boil and let it cook for about 20-25 minutes, or until the jam reaches the desired consistency. Skim off any foam that forms on the surface. To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it's done. Remove the pot from the heat and let it cool for a few minutes. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely before labeling. Store your homemade damson jam in a cool, dark place and enjoy on toast, scones, or as a condiment.

Prep Time: 15 minutes

Cook Time: 45 minutes

Iceim 2018

[edadurust]

A simple and delicious recipe for making your own damson jam. Perfect for spreading on toast or using in desserts.

Ingredients: 1 kg fresh damsons. 800g granulated sugar. 150ml water. 1 lemon juice and zest.

Instructions: Wash and pit the damsons, removing any stems or leaves. Place the damsons and water in a large pot, and simmer gently for 15 minutes until the fruit softens. Add the sugar and lemon juice and zest to the pot, stirring well. Bring the mixture to a boil and let it cook for about 20-25 minutes, or until the jam reaches the desired consistency. Skim off any foam that forms on the surface. To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it's done. Remove the pot from the heat and let it cool for a few minutes. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely before labeling. Store your homemade damson jam in a cool, dark place and enjoy on toast, scones, or as a condiment.

Prep Time: 15 minutes

Cook Time: 45 minutes

Iceim 2018

[tetedetele]

This slow cooker strawberry jam recipe is incredibly easy to make and yields delicious homemade jam without the hassle of constant stirring. Perfect for spreading on toast or using in your favorite recipes!

Ingredients: 4 lbs fresh strawberries, hulled and halved. 4 cups granulated sugar. 1/4 cup lemon juice. 1 packet 1.75 oz powdered fruit pectin.

Instructions: Put the strawberries in a cooker that works on low. Mix the strawberries with a little sugar and then sprinkle more on top. Set the heat to low and stir it every so often for 4 hours. Add the lemon juice and pectin after 4 hours and mix them well. Keep cooking on low for another one to two hours, or until the jam gets thicker. Once it gets thick, use a potato masher to mash the strawberries until you get the texture you want. Put the jam into clean jars, leaving a 1/4-inch headspace. Put the jars in a hot water bath for 10 minutes with the lids on. Let the jars cool all the way down before putting them somewhere cool and dark.

Prep Time: 20 minutes

Cook Time: 360 minutes

Dos Amigos

[aliendsunite]

A simple and delicious recipe for making your own damson jam. Perfect for spreading on toast or using in desserts.

Ingredients: 1 kg fresh damsons. 800g granulated sugar. 150ml water. 1 lemon juice and zest.

Instructions: Wash and pit the damsons, removing any stems or leaves. Place the damsons and water in a large pot, and simmer gently for 15 minutes until the fruit softens. Add the sugar and lemon juice and zest to the pot, stirring well. Bring the mixture to a boil and let it cook for about 20-25 minutes, or until the jam reaches the desired consistency. Skim off any foam that forms on the surface. To check if the jam is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it's done. Remove the pot from the heat and let it cool for a few minutes. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely before labeling. Store your homemade damson jam in a cool, dark place and enjoy on toast, scones, or as a condiment.

Prep Time: 15 minutes

Cook Time: 45 minutes

Iceim 2018