Try this hassle-free Slow Cooker Turkey Breast recipe for a juicy and flavorful main course. The aromatic blend of herbs and spices creates a delicious and tender turkey that's perfect for holidays or family dinners.
Ingredients: 1 whole bone-in turkey breast about 6 pounds. 2 tablespoons olive oil. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon dried sage. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup chicken broth.
Instructions: Rinse the turkey breast and pat it dry with paper towels. In a small bowl, mix together thyme, rosemary, sage, garlic powder, onion powder, paprika, salt, and black pepper to create a dry rub. Rub the turkey breast with olive oil, ensuring it's well-coated. Season the turkey with the prepared dry rub, covering it evenly. Place the turkey breast in the slow cooker. Pour chicken broth into the slow cooker, around the turkey breast. Cook on low for 5-6 hours or until the internal temperature reaches 165F 74C. Once cooked, let the turkey rest for 15 minutes before carving. Slice and serve the Slow Cooker Turkey Breast with your favorite side dishes. Enjoy this flavorful and juicy turkey, perfect for a hassle-free holiday or family dinner!
Prep Time: 15 minutes
Cook Time: 5 minutes
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