This hearty and flavorful slow cooker beef stew is the perfect comfort food for chilly days. Simply toss all the ingredients into the slow cooker in the morning, and come home to a delicious meal ready to be enjoyed.
Ingredients: 1.5 lbs beef stew meat. 4 carrots, peeled and sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: Put on low the beef stew meat, potatoes, onions, carrots, and garlic. Mix in the beef broth, thyme, rosemary, salt, and pepper. Mix everything together by stirring. Put a lid on top and cook on low for 8 hours or high for 4 hours, until the rice and beef are soft.
Prep Time: 15 minutes
Cook Time: 240 minutes
Iron Crest Equestrian