Mar 22, 2017
Espagnole sauce, the secret to making great demi-glace
Espagnole sauce, the secret to making great demi-glace
In the last little while, I have been covering the basic or leading sauces in French Cuisine. These Mother Sauces include Tomato Sauce, Bechamel Sauce, Espagnole Sauce, Veloute Sauce, and Hollandaise Sauce. Knowing how to make these five basic sauces, and home cook or chef can tackle even advanced recipes, without the need to buy any store bought products. This week I’ll be finishing off the…
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