Fairy garden birthday party preparations! I tried to do as much as possible the day before, but I was still so busy on the day of.
Full list of foods I made (made possible with the help of my mom and some other family members!): garden focaccia, spinach artichoke dip (with chanterelle mushrooms), spicy jackfruit sliders, coleslaw, fritters, herb yogurt dip, stuffed mushrooms, salad, hibiscus lemonade, wild blackberry orange muffins, blueberry lemon cake, colorful buttercream frosting, and colorful cream cheese frosting. I think that covers it! The goal was to put together all the recipes for everything, but maybe next time.
The activities: outside we had our little feast, danced with bubbles to this “fairy playlist” I made, and there was going to be a little set up with candles outside but we ended up getting a sudden thunderstorm. Inside, we make our own flower crowns and then decorated the cupcakes and ate cake/opened presents. Super fun. There’s so much more I wish I could have done, but there’s always next time 💜
