Apr 17, 2012
Exhibition Labels!
seen from Macao SAR China
seen from Singapore
seen from United States
seen from Germany
seen from Netherlands
seen from T1
seen from Netherlands
seen from Malaysia
seen from South Korea
seen from Germany
seen from China
seen from China
seen from China
seen from Malaysia
seen from Australia
seen from United Kingdom
seen from Canada
seen from Belgium
seen from Netherlands
seen from Germany
Exhibition Labels!
Didactic Panels for each section
Postcards for the show!
Sketch of layout for summarizing didactic panel
Front wall's up and running.
Canning Tag
Why Canning?
Introduction to home canning
Why home canning?
In spite of the global food market, nothing compares to the fresh taste of local foods. And there’s no better way to safely capture those flavours than home canning.
Home canning is not complicated. It is a simple procedure that applies heat to food in a closed glass jar to interrupt the natural decaying that would otherwise take place. The air we breathe and all foods in their natural state contain microorganisms, such as molds, yeasts, bacteria and enzymes. Food spoils when these factors are not controlled. Proper, safe home canning procedures control the growth of spoilage microorganisms allowing us to keep food beyond its normal storage period. Look for Bernardin products wherever home canning supplies are sold, or click here to order online.
http://www.bernardin.ca/pages/why_home_canning_/34.php
Here are the information panels for the Canning display.