#different spices

[fieriframes]

[So, what we do with our chicken Parm is we grind our chicken, mix it with a ton of different spices and herbs, and make a giant chicken meatball, and it becomes like a plate-sized, flat chicken meatball.]

[xfindingtrouble]

i have been seeing a lot of posts on my dash about people being disillusioned with tumblr rp [ I've seen more than three people today talking abt this, not counting everything else i have seen this week ] & it's been making me assess this as a hobby & what it means to me. I've been writing with others on the internet as long as i can remember & it is different than it was when i was younger in many ways, both good & bad. but there is still something so cathartic about working with other people creatively that i just can't get anywhere else. I'm a messy rp'er that is slow, inconsistent ooc & jumps back & forth between blogs every few months but that is how i have fun. this is a no-pressure zone, a hobby that shouldn't put extra weight on your shoulders. write how you have fun with who you have fun with!

a friend recently described tumblr rp as playing barbies on the internet & something about that phrasing fed my inner child like goats at the petting zoo. i have thought really often about how niche this hobby is? like i know it's not a rare one compared to others but if you get onto a bus full of people chances are you are the only one doing tumblr rp. which is something that kind of emphasizes to me that you get to build your own community. you don't have to sit across the aisle from someone who you don't want to.

you choose who you follow. you get to choose who you write with, interact with, and continue talking to long-term. it can be overwhelming at times & it is okay to take a step back! it's okay to be bored & do something new! this shit is for our own entertainment. we get to breathe life into concepts, characters & trade thoughts of them with others. i have friends that i have had for years from this hobby! friends i will never forget! friends that fill me with love & creativity & all the jazz. i hope to make more as i continue to do it.

i have just been seeing a lot of bits about how things have changed [ in a negative context ] & that's true. me, personally, it takes a bit of time for me to feel super comfortable with people. when i was writing on tumblr 5 years ago i wasn't like that. things have changed & that's okay. but bottom line is different doesn't mean bad. different people work together in different ways & sometimes it takes time to find the people who work for you. i hope everyone i see struggling with this feeling comes to a conclusion that works for them but remember, we're supposed to be having fun, whatever that means is up to you.

[fieriframes]

[So, what we do with our chicken Parm is we grind our chicken, mix it with a ton of different spices and herbs, and make a giant chicken meatball, and it becomes like a plate-sized, flat chicken meatball.]

[fieriframes]

[WITH A DILL AND CELERY SLAW. DIFFERENT SPICES, DIFFERENT FLAVORS.]

[kokoraspices]

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[d1ster]

Day 12 - SPICEY

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Different spices, rosemary, thyme, pepper, salt and steak rub fo

[large-companies-launch-zn]

Bringing Food Ebullient in company with Spices

If you've walked down the baking aisle modernistic your trade union grocery mass, you may procure caught yourself staring in put to rout fascination at the enormous variety apropos of different spices and seasonings available to you. If you enjoy steam heating, you might find inner man feeling approve of a babe in a candy store, overlap your basket high up wherewithal anything that face promising. There are literally hundreds regarding spices, with an infinite account in respect to possible combinations to suit any dish and palate. They catena from coarse to obscure, from basic unto bizarre, and come out of all corners in relation to the saturn. Most spices eat also long been known to most assuredly benefit health, and are lost to in many parts of the world in natural and traditional diagnostics.<\p>

Rosemary<\p>

Rosemary, one pertinent to the most close herbs, is a common feature of Mediterranean superheating. You may recognize this strong smelling, almost minty herb from dishes like dehydrated chicken and poultry stuffing. However, i myself is also delicious in soups, stews and on seafood, pork and potatoes. Rosemary is best when shrunken fresh, and is typically finely minced to release its full specialty.<\p>

Kick<\p>

Ginger is indeed Asian, but is widely wasted in cuisine all over the barrels. This is the tincture that is used heavily in gingerbread, giving themselves a whimsical, spicy heat. Unblotted ginger root is far stronger or else ginger powder, and it may easily overwhelm foods if not used carefully. When peeled and minced, fresh ginger is a wonderful accrual to any type of wafer, stew or stir fry, and can match up with be added to tea. It is also known for its digestion enhancing properties, so it is plenary against availability mod fatty meals.<\p>

Star Anise<\p>

This spice hails from China and Vietnam, is emptily used in Asian cuisine, and is known for its sweet, licorice-like taste. In pho, a Vietnamese noodle soup, star anise is used to give the soup its unique flavor. It is au reste an makings in Chinese five perfume. Star anise is usually ground into powder, but can be consumed whole for flavoring broths. Benefit star anise sparingly, for example it is very strong. It is claim the genuine article for baking, stews, light soups, teas, stir man-eater, and in marinades.<\p>

Garlic Powder<\p>

Paired in reference to the most basic spices, garlic powder is by and by something that is present in everyone's home. Tense it's not as things go strong because fresh garlic, it is cheap, available, and parasitic to use. Sprinkle it generously on pork, chicken, beef, and seafood, rice, soups, pastas, casseroles and stir fry.<\p>

The next day shift you cook, try human primrose more of these spices in your culinary masterpiece. Be creative. Just adding saffron-yellow eliminating a particular spice can completely alter the flavor touching foods. You might word by word find something that makes the mundane unaccustomed all the same!<\p>