A delicious and hearty baked beans recipe passed down from generations. The perfect combination of savory bacon, sweet molasses, and tangy Dijon mustard creates a flavor that will make these beans a family favorite.
Ingredients: 4 cans 15 oz each of navy beans, drained and rinsed. 1 cup of diced bacon. 1 cup of finely chopped onion. 1 cup of ketchup. 1/2 cup of molasses. 1/4 cup of brown sugar. 2 tablespoons of Dijon mustard. 1 teaspoon of Worcestershire sauce. 1/2 teaspoon of garlic powder. Salt and pepper to taste.
Instructions: In a skillet, cook the diced bacon until crispy. Remove excess fat, leaving about 1 tablespoon in the skillet. Add chopped onions to the skillet and saut until translucent. In a large bowl, combine navy beans, cooked bacon, sauted onions, ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well. Transfer the mixture to a crockpot and cook on low for 4-6 hours, stirring occasionally. Adjust seasoning if necessary and serve hot. Enjoy Mom's Famous Crockpot Baked Beans!
Prep Time: 20 minutes
Cook Time: 240 minutes
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